Boursin® Garlic & Fine Herbs Cheese
Caprese Cheeseboard
with Boursin® Garlic & Fine Herbs Cheese
Try a refreshing take on a delicious favorite with the Boursin® Caprese Cheeseboard.
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Level: easy
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Total Time: 20 MIN
Recipe
Roasted Figs au Boursin
with Boursin® Garlic & Fine Herbs Cheese
A sweet contrast of ripe figs lightly drizzled with balsamic glaze, topped with creamy Boursin Garlic & Fine Herbs and thinly sliced prosciutto, all on a bed of mixed greens.
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Featured Flavor
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Level easy
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Prep time 5 MIN
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Cook time 20 MIN
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Total time 25 MIN
Directions
Your Turn To Create
For The Figs
- Preheat oven to 400 degrees F.
- Arrange figs halves cut side up on a sheet tray. Using a pastry brush, brush a generous layer of balsamic over each half.
- Top each fig half with a heaping teaspoon of Boursin Garlic & Fine Herb Cheese, pressing gently so it flattens slightly over the surface of the figs. Transfer figs to the oven, roast for 20 minutes.
- If using prosciutto, place the slices on the same sheet tray (or a different sheet tray if you don’t have room) once the figs are 10 minutes into their cooking.
For the Dressing
- Mix olive oil, reserved balsamic, lemon juice and a pinch of salt in a small bowl. Set aside until ready to serve.
Combine and Serve
- Rip the mint leaves in pieces, toss with greens and the dressing in a large bowl. Transfer to a platter.
- When the figs have finished cooking, using tongs gently place each fig on top of the greens. Crumble prosciutto (if using) over the top and serve.
- Enjoy!
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8 figs, ripe but firm, halved lengthwise
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2 tbsp. aged balsamic, divided
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5 oz. spring mix salad greens
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1/2 cup fresh mint leaves, tightly packed
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1 1/2 tbsp. olive oil
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1 tsp. lemon juice
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Kosher salt
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2 oz. prosciutto (optional)
