Summer Grain Bowl | Boursin Cheese
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Recipe

Summer Grain Bowl

with Boursin Garlic & Fine Herbs Cheese
A hearty & healthy bowl doesn’t have to be heavy. This one is made with quinoa, tuna, and veggies – and it’s topped with Boursin® cheese!

  • Level easy

  • Prep time 20 MIN

  • Cook time 15 MIN

  • Total time 35 MIN

Directions

YOUR TURN TO CREATE

Summer Grain Bowl
  • Start by preparing your chosen grain, cook following package directions. When cooked, rinse under cold water & spread on rimed baking sheet to cool.
  • While grains are cooking, prepare bowl toppings. Wash & trim both sides of green beans, then steam until crisp tender, about 5 minutes. Prepare bowl with ice & cold water, place beans in bowl when done to stop cooking and maintain crunch and color.
  • Thinly slice avocado, radishes and cabbage. Set aside.
  • Zest & Juice lemon and chop mint & cilantro.
  • When grains are cool, toss with herbs and 1/2 of lemon zest & juice in a large bowl.
  • For the dressing, combine olive oil, salt, pepper, and remaining lemon juice and zest in a small bowl. Whisk to combine.
  • In serving bowls, layer in grains, top with cabbage, radish, tuna, avocado and crumbled Boursin® cheese.
  • Drizzle dressing over each bowl & enjoy! Can be stored in the refrigerator until ready to serve, but plan to garnish as the last moment.

Tip

Sprinkle avocado slices with lemon juice to stop browning and try the recipe with Boursin® Shallot & Chive cheese, we promise it is just as delicious!

  • 1 box Boursin Garlic & Fine Herbs , crumbled

  • 1 cup Quinoa, Farro or Wheat Berries, cooked

  • 1.5 cups Fresh Green Beans, steamed

  • 1 cup Canned Tuna in water, drained

  • 1 Avocado

  • 1 bunch Radishes

  • 1.5 cups Red Cabbage, sliced

  • 5 sprigs Mint, chopped

  • 5 sprigs Cilantro, chopped

  • 1 Lemon, separated and zested & juiced

  • 2 Tbsp Olive Oil

  • Salt & Pepper to taste

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