Boursin Summer Burger
with Boursin Garlic & Fine Herbs Cheese
Change up your Summer BBQ with a dressed-up bite. The Boursin® Summer Burger is a fun and flavorful addition to any occasion.
Prep time 1 HR
Cook time 30 MIN
Total time 1 HR 30 MIN
Ember roast your leeks on a charcoal grill
Rake a layer of coals away from fire until embers are uncovered.
Place leeks directly on top of embers. Roast, turning often and adding more hot coals as needed, until leek greens are completely blackened, and leeks are starting to collapse then remove from embers.
Let cool slightly. Trim roots from leeks and cut in half lengthwise. Remove tender inner flesh; discard charred layers.
4 free range organic chicken breasts
FOR CREAM SAUCE:
1 tbsp extra virgin olive oil
⅓ cup chicken broth
2 tbsp fresh squeezed lemon juice
1 garlic clove minced
Kosher salt & cracked pepper to taste
¼ cup organic Italian flat parsley
FOR CHICKEN MARINADE:
⅓ cup extra virgin olive oil
Juice of ½ a lemon
3 tbsp soy sauce
2 tbsp balsamic vinegar
1/4 cup brown sugar
1 tbsp Worcestershire sauce
3 fresh garlic cloves minced
1 ½ tsp kosher salt
1 tsp fresh cracked pepper