Brunch Tacos au Boursin
with Boursin Garlic & Fine Herbs Cheese
Elevate your brunch with these simple and delicious tacos filled with eggs, scallions, spinach and creamy Boursin cheese.
Layered with smoked turkey and ham and smothered with creamy Boursin Garlic & Fine Herbs Cheese, this panini hits the spot every time. Cook up some homemade chips, serve with a bowl of warm soup, or just eat it all by itself.
Prep time 5 min
Cook time 5 min
Total time 10 min
No panini maker or grill pan? No problem. Wrap each sandwich in aluminum foil and place on baking sheet. Top with a large, heavy skillet and bake at 350°F for 30 minutes.
1 box of Boursin Garlic & Fine Herbs Cheese
8 slices hearty country-style bread
8 slices smoked turkey
8 slices smoked deli ham
1 cup baby arugula leaves
1 cup sliced roasted red peppers
2 tablespoons olive oil
1/2 box of Boursin Garlic & Fine Herbs Cheese
4 slices hearty country-style bread
4 slices smoked turkey
4 slices smoked deli ham
1/2 cup baby arugula leaves
1/2 cup sliced roasted red peppers
1 tablespoons olive oil
Please wait while you are redirected to the right page...