The Dearborn’s Buffalo Chicken Sandwich
created by Executive Chef Aaron Cuschieri, The Dearborn, Chicago
Chef Cuschieri goes all out with this tavern-inspired take on the classic buffalo chicken sandwich.
Layered with smoked turkey and ham and smothered with creamy Boursin Garlic & Fine Herbs Cheese, this panini hits the spot every time. Cook up some homemade chips, serve with a bowl of warm soup, or just eat it all by itself.
Prep time 5 min
Cook time 5 min
Total time 10 min
No panini maker or grill pan? No problem. Wrap each sandwich in aluminum foil and place on baking sheet. Top with a large, heavy skillet and bake at 350°F for 30 minutes.
1 box of Boursin Garlic & Fine Herbs Cheese
8 slices hearty country-style bread
8 slices smoked turkey
8 slices smoked deli ham
1 cup baby arugula leaves
1 cup sliced roasted red peppers
2 tablespoons olive oil
1/2 box of Boursin Garlic & Fine Herbs Cheese
4 slices hearty country-style bread
4 slices smoked turkey
4 slices smoked deli ham
1/2 cup baby arugula leaves
1/2 cup sliced roasted red peppers
1 tablespoons olive oil