Boursin Garlic & Fine Herbs Cheese
Brunch Tacos au Boursin
with Boursin Garlic & Fine Herbs Cheese
Elevate your brunch with these simple and delicious tacos filled with eggs, scallions, spinach and creamy Boursin cheese.
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Level: easy
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Total Time: 10 MIN
Recipe
Boursin Panini with Turkey and Ham
with Boursin Garlic & Fine Herbs Cheese
Layered with smoked turkey and ham and smothered with creamy Boursin Garlic & Fine Herbs Cheese, this panini hits the spot every time. Cook up some homemade chips, serve with a bowl of warm soup, or just eat it all by itself.
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Featured Flavor
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Level easy
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Prep time 5 min
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Cook time 5 min
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Total time 10 min
Directions
YOUR TURN TO CREATE
Combine and Create
- On one side of the bread, lightly brush with olive oil.
- On the other side, spread on Boursin Cheese.
- Place bread on cutting board, Boursin Cheese side up.
- On half of the bread, layer 2 slices each of turkey and ham.
- Equally divide roasted red peppers and arugula and add to sandwich.
- Top with second slice of bread, Boursin side down.
Cook and Serve
- Preheat panini maker or grill pan.
- Place panini in panini maker or on grill pan.
- Cook 4 to 5 minutes or until golden brown.
- Cut each sandwich in half.
- Serve immediately.
Tip
No panini maker or grill pan? No problem. Wrap each sandwich in aluminum foil and place on baking sheet. Top with a large, heavy skillet and bake at 350°F for 30 minutes.
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1 box of Boursin Garlic & Fine Herbs Cheese
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8 slices hearty country-style bread
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8 slices smoked turkey
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8 slices smoked deli ham
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1 cup baby arugula leaves
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1 cup sliced roasted red peppers
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2 tablespoons olive oil
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1/2 box of Boursin Garlic & Fine Herbs Cheese
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4 slices hearty country-style bread
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4 slices smoked turkey
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4 slices smoked deli ham
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1/2 cup baby arugula leaves
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1/2 cup sliced roasted red peppers
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1 tablespoons olive oil
