Turkey and Ham Panini Recipe | Boursin Cheese
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Recipe

Boursin Panini with Turkey and Ham

with Boursin Garlic & Fine Herbs Cheese

Layered with smoked turkey and ham and smothered with creamy Boursin Garlic & Fine Herbs Cheese, this panini hits the spot every time. Cook up some homemade chips, serve with a bowl of warm soup, or just eat it all by itself.

  • Level easy

  • Prep time 5 min

  • Cook time 5 min

  • Total time 10 min

Directions

YOUR TURN TO CREATE

Combine and Create
  • On one side of the bread, lightly brush with olive oil.
  • On the other side, spread on Boursin Cheese.
  • Place bread on cutting board, Boursin Cheese side up.
  • On half of the bread, layer 2 slices each of turkey and ham.
  • Equally divide roasted red peppers and arugula and add to sandwich.
  • Top with second slice of bread, Boursin side down.
Cook and Serve
  • Preheat panini maker or grill pan.
  • Place panini in panini maker or on grill pan.
  • Cook 4 to 5 minutes or until golden brown.
  • Cut each sandwich in half.
  • Serve immediately.

Tip

No panini maker or grill pan? No problem. Wrap each sandwich in aluminum foil and place on baking sheet. Top with a large, heavy skillet and bake at 350°F for 30 minutes.

  • 1 box of Boursin Garlic & Fine Herbs Cheese

  • 8 slices hearty country-style bread

  • 8 slices smoked turkey

  • 8 slices smoked deli ham

  • 1 cup baby arugula leaves

  • 1 cup sliced roasted red peppers

  • 2 tablespoons olive oil

  • 1/2 box of Boursin Garlic & Fine Herbs Cheese

  • 4 slices hearty country-style bread

  • 4 slices smoked turkey

  • 4 slices smoked deli ham

  • 1/2 cup baby arugula leaves

  • 1/2 cup sliced roasted red peppers

  • 1 tablespoons olive oil

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