Boursin Summer Burger
with Boursin Garlic & Fine Herbs Cheese
Change up your Summer BBQ with a dressed-up bite. The Boursin® Summer Burger is a fun and flavorful addition to any occasion.
Level easy
Prep time 30 MIN
Cook time 20 MIN
Total time 50 MIN
Tip
Instead of frying, pre-heat oven to 450°F. Heat ¼” oil in a sautee pan and sear both sides of chicken over medium heat. Cook in oven for about 10 minutes.
2 8oz boneless chicken breasts
1 cup buttermilk
2 Ciabatta Hoagies
8 pieces of dill pickle circles
2 cups hot sauce (Franks, Sriracha, etc)
2 cups whole butter
1 cup napa cabbage, shaved thin
1 cup purple cabbage, shaved thin
1/4 cup carrots, julienne
1/4 cup red onion, julienne
1/4 cup red bell pepper, julienne
1 qt cooking oil
1 Lemon
2 Tbsp. olive oil
2 Tbsp. butter
1 Tbsp. blue cheese crumbles
2 Tbsp. crème fraiche
4 cups All-purpose flour
1 Tbsp. Smoked paprika
2 tsp. Black pepper
1 Tbsp. Garlic powder
1 Tbsp. Onion powder
1 tsp. Cayenne pepper
1 Tbsp. Kosher salt