Grilled Chicken with Boursin Cream Sauce & Roasted Leeks
Created by Saffron & Sage, Holistic Health Club, San Diego
A creamy, herby, and delicious campfire-inspired meal featuring Boursin’s fan favorite flavor, Garlic & Fine Herbs.
Prep time 15 MIN
Cook time 10 MIN
Total time 25 MIN
If pressed for time, throw everything into a food processor instead of spending time chopping.
2 10 oz boneless ribeye steaks
1/2 lb baby spinach
1 beefsteak tomato
1 red Onion
1 cup flat-leaf parsley leaves (from a bunch)
2 garlic cloves
1 tsp. fresh oregano leaves
1/3 cup Red wine vinegar
1/2 tsp. dried red pepper flakes
1/4 tbsp. cracked black pepper
Extra virgin olive oil
Freshly ground black pepper
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