Boursin Carnitas
with Boursin Garlic & Fine Herbs Cheese
Spice up your taco night with a finishing touch of Boursin.
Mac’n Cheese is the ultimate soul-warming comfort food. When you add a little Boursin Garlic & Fine Herbs Cheese and turkey sausage, it becomes Farmhouse Mac’n Cheese—a robust, savory dish your entire family will enjoy.
Level medium
Prep time 20 min
Cook time 10 min
Total time 30 min
Tip
Adding just a little salt to your pasta water will improve the flavor of your pasta and help the water boil faster.
1 box of Boursin Garlic & Fine Herbs Cheese
14 ounces smoked turkey sausages, cut into thin bias slices
1 pound bite-sized pasta of your choice
2 firm apples, cored and diced
1 quart heavy cream
1 teaspoon garlic powder
1 tablespoon canola oil
1/2 cup thinly sliced Vidalia onion
1 teaspoon fresh thyme leaves
2 teaspoons chopped parsley
2 teaspoons kosher salt
Freshly ground pepper
1/2 box of Boursin Garlic & Fine Herbs Cheese
7 ounces smoked turkey sausages, cut into thin bias slices
1/2 pound bite-sized pasta of your choice
1 firm apple, cored and diced
1/2 quart heavy cream
1/2 teaspoon garlic powder
1/2 tablespoon canola oil
1/4 cup thinly sliced Vidalia onion
1/2 teaspoon fresh thyme leaves
1 teaspoons chopped parsley
1 teaspoons kosher salt
Freshly ground pepper