Boursin® Garlic & Fine Herbs Cheese
Colorful Layered Spring Salad Recipe
with Boursin® Garlic & Fine Herbs Cheese
For a simple and delicious recipe that wows, try our Boursin® Spring Salad with beets and baby greens.
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Level: medium
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Total Time: 15 MIN
Recipe
Butternut Squash Soup Recipe with Crumbly Boursin Cheese
in partnership with Host to Perfection
Butternut squash soup topped with creamy, crumbly Boursin® Garlic & Fine Herbs Cheese is so incredibly cozy and delicious. IIt’s the perfect dish when there’s a chill in the air!
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Featured Flavor
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Level easy
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Prep time 10 MIN
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Cook time 35 MIN
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Total time 45 MIN
Directions
Your Turn To Create
Soup
- Heat the oil in a large pot over medium heat. Add the onion, salt, and sauté until soft.
- Add the butternut squash cut into cubes and cook for about 5 minutes.
- Add the garlic, sage, thyme, and the broth. Bring to a boil, cover, and reduce heat to a simmer. Cook until the squash is fork-tender, about 30 minutes.
- Add the coconut milk, and a pinch of salt and pepper.
- Pour the soup into a blender and blend until smooth and creamy.
- If your soup is too thick, add more broth or coconut milk and blend.
- Season to taste and serve with dry thyme, pumpkin seeds, and crumbled Boursin® Garlic & Fine Herbs Cheese.
Tip
Serve with crostini. They add a hearty finishing touch.
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1 box Boursin Garlic & Fine Herbs , crumbled
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1 tablespoon of olive oil
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1 large yellow onion, chopped
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1 teaspoon of sea salt
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1 medium butternut squash (about 3 pounds), peeled, seeded, and cubed
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3 garlic cloves, chopped
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1 tablespoon chopped fresh sage
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1/2 tablespoon minced fresh thyme
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3 cups of vegetable broth
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1/2 cup of coconut milk
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Pumpkin seeds and Sage for serving
