Boursin Garlic & Fine Herbs Cheese
Mediterranean Boursin Cheeseboard
with Boursin Garlic & Fine Herbs Cheese
Treat your friends to a Mediterranean vacation without leaving your backyard with the Mediterranean Boursin® Cheeseboard.
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Level: easy
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Total Time: 20 MIN
Recipe
Boursin® Beet Chip Tarts
with Boursin Garlic & Fine Herbs Cheese
Celebrate with our Boursin® Beet Chip Tarts, crafted with Boursin® Garlic & Fine Herbs cheese on pumpernickel bread, topped with beet chips and mint leaves.
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Featured Flavor
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Level easy
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Prep time 20 MIN
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Cook time 0 MIN
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Total time 20 MIN
Directions
YouR TURN TO CREATE
Beet Chip Tarts
- Cut the bread into circles using a 3-inch diameter cookie cutter.
- Cut parchment paper in 12 1.5-inch-wide by 6 inch long strips.
- Place cookie cutter on top of bread. Take 1 strip of parchment paper and touch ends to create a small circle. Place circle inside cookie cutter and release so paper touches sides of the cutter.
- Place 2 tbsp Boursin® on top of bread, inside paper, and press out the cheese to fill the circle.
- Remove cookie cutter, leaving the parchment paper and repeat for remaining circle.
- Freeze circles for 5 minutes, this will help to remove the paper easily.
- Thinly slice the raw beets, and using a quarter size cookie cutter, punch out small beet circles from slices. Place on a paper towel to absorb the red juice.
- Remove circles from freezer and remove the parchment paper.
- Stick beet discs into cheese and garnish with a sprig of oregano.
Tip
If you don't have cookie cutters, you can use any type of cap or a drinking glass. And for plating, you can make circles out of aluminum foil, folded over several times to make a rigid band.
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2 boxes Boursin Garlic & Fine Herbs , crumbled
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6 slices of pumpernickel bread
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1 small beet, sliced thinly
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12 sprigs of oregano
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3 in diameter circle cookie cutter
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Parchment paper
