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Boursin® Beet Chip Tarts

with Boursin Garlic & Fine Herbs Cheese
Celebrate with our Boursin® Beet Chip Tarts, crafted with Boursin® Garlic & Fine Herbs cheese on pumpernickel bread, topped with beet chips and mint leaves.
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Boursin Beet Chip Tarts
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  • Level easy

  • Prep time 20 MIN

  • Total time 20 MIN

Directions
  • Cut the bread into circles using a 3-inch diameter cookie cutter
  • Cut parchment paper in 12 1.5-inch-wide by 6 inch long strips
  • Place cookie cutter on top of bread. Take 1 strip of parchment paper and touch ends to create a small circle. Place circle inside cookie cutter and release so paper touches sides of the cutter.
  • Place 2 tbsp Boursin® on top of bread, inside paper, and press out the cheese to fill the circle
  • Remove cookie cutter, leaving the parchment paper and repeat for remaining circle
  • Freeze circles for 5 minutes, this will help to remove the paper easily
  • Thinly slice the raw beets, and using a quarter size cookie cutter, punch out small beet circles from slices. Place on a paper towel to absorb the red juice.
  • Remove circles from freezer and remove the parchment paper
  • Stick beet discs into cheese and garnish with a sprig of oregano

Tip

If you don't have cookie cutters, you can use any type of cap or a drinking glass. And for plating, you can make circles out of aluminum foil, folded over several times to make a rigid band.

  • 2 boxes Boursin Garlic & Fine Herbs , crumbled

    Summary
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    Recipe Name
    Boursin Beet Chip Tarts
    Author Name
    Published On
    Preparation Time
    Total Time

  • 6 slices of pumpernickel bread

    Summary
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    Recipe Name
    Boursin Beet Chip Tarts
    Author Name
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  • 1 small beet, sliced thinly

    Summary
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    Recipe Name
    Boursin Beet Chip Tarts
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  • 12 sprigs of oregano

    Summary
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    Boursin Beet Chip Tarts
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  • 3 in diameter circle cookie cutter

    Summary
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    Recipe Name
    Boursin Beet Chip Tarts
    Author Name
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  • Parchment paper

    Summary
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    Recipe Name
    Boursin Beet Chip Tarts
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