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Boursin® Sweet Potato Rounds

with Boursin Garlic & Fine Herbs Cheese

Bite sized tastes of fall, featuring Boursin Garlic & Fine Herbs Cheese!

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Boursin Sweet Potato Rounds
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  • Level easy

  • Prep time 10 MIN

  • Cook time 15 MIN

  • Total time 25 MIN

Directions
  • Preheat oven to 400’.
  • Scrub the sweet potatoes and dry. Then slice them 1 cm thick
  • Place potatoes on baking sheet and brush with oil. Bake for 12-15 min until tender.
  • While potatoes cook, break walnuts into smaller pieces
  • Remove potatoes & cool.
  • Spread a large tbsp of Boursin® over each cooled potato slice
  • Top with a cranberries and walnuts
  • Finish with a drop of honey on each and serve!

Tip

place the cranberries between two pieces of parchment paper and crush slightly with a rolling pin or wine bottle

  • 1 box Boursin Garlic & Fine Herbs , crumbled

    Summary
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    Recipe Name
    Boursin Sweet Potato Rounds
    Author Name
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    Preparation Time
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  • 1 thin long sweet potato, sliced

    Summary
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    Boursin Sweet Potato Rounds
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  • 1 tsp Peanut Oil, you can also use an olive oil

    Summary
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    Boursin Sweet Potato Rounds
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  • 12 cranberries, fresh or frozen defrosted and slightly crushed

    Summary
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    Boursin Sweet Potato Rounds
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  • 3 walnuts

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    Boursin Sweet Potato Rounds
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  • 6 tsp of honey

    Summary
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    Recipe Name
    Boursin Sweet Potato Rounds
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