Garlic & Fine Herbs
Stuffed Mini Peppers
with Boursin Garlic & Fine Herbs Cheese
Mini peppers grilled to perfection, then stuffed with Boursin, make for a delicious one bite appetizer that is sure to wow your guests!
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Level: easy
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Total Time: 30 MIN
Recipe
Boursin® Sweet Potato Rounds
with Boursin Garlic & Fine Herbs Cheese
Bite sized tastes of fall, featuring Boursin Garlic & Fine Herbs Cheese, with a refreshing blend of cranberry, walnut and honey!
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Featured Flavor
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Level easy
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Prep time 10 MIN
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Cook time 15 MIN
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Total time 25 MIN
Directions
YOUR TURN TO CREATE
Sweet Potato Rounds
- Preheat oven to 400°.
- Scrub the sweet potatoes and dry. Then slice them 1 cm thick.
- Place potatoes on baking sheet and brush with oil. Bake for 12-15 min until tender.
- While potatoes cook, break walnuts into smaller pieces.
- Remove potatoes & cool.
- Spread a large tbsp of Boursin® over each cooled potato slice.
- Top with a cranberries and walnuts.
- Finish with a drop of honey on each and serve!
Tip
Place the cranberries between two pieces of parchment paper and crush slightly with a rolling pin or wine bottle.
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1 box Boursin Garlic & Fine Herbs , crumbled
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1 thin long sweet potato, sliced
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1 tsp Peanut Oil, you can also use an olive oil
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12 cranberries, fresh or frozen defrosted and slightly crushed
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3 walnuts
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6 tsp of honey
