Stuffed Mini Peppers
with Boursin Garlic & Fine Herbs Cheese
Mini peppers grilled to perfection, then stuffed with Boursin, make for a delicious one bite appetizer that is sure to wow your guests!
Bite sized tastes of fall, featuring Boursin Garlic & Fine Herbs Cheese, with a refreshing blend of cranberry, walnut and honey!
Level easy
Prep time 10 MIN
Cook time 15 MIN
Total time 25 MIN
Tip
Place the cranberries between two pieces of parchment paper and crush slightly with a rolling pin or wine bottle.
1 box Boursin Garlic & Fine Herbs , crumbled
1 thin long sweet potato, sliced
1 tsp Peanut Oil, you can also use an olive oil
12 cranberries, fresh or frozen defrosted and slightly crushed
3 walnuts
6 tsp of honey