Boursin® Cracked Black Pepper Cheese
Gourmet Hamburger Recipe with Boursin Cheese
with Boursin® Cracked Black Pepper Cheese
A two-handed burger that will be the star of any cookout.
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Level: easy
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Total Time: 25 min
Recipe
Ina Mae’s Nola Hot Sausage Sliders Recipe
Created by Executive Chef Brian Jupiter, Ina Mae’s Tavern & Packaged Goods, Chicago
Executive Chef Brian Jupiter brings the heat with this delectable Nola Hot Sausage Sandwich topped with a creamy layer of Boursin® Cracked Black Pepper Cheese – it’s bursting with flavor and sure to excite your guests’ palates.
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Featured Flavor
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Level easy
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Prep time 15 MIN
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Cook time 15 MIN
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Total time 30 MIN
Directions
Your Turn To Create
Sausage Sliders
- Mix all ingredients (except onion, cheese, and vegetable oil) in a stainless steel bowl.
- Portion into 2.5-3oz patties.
- Cook in a saute pan with 1 tablespoon of vegetable oil or on an outdoor grill for 6 minutes per side, or until fully cooked.
- Grill sliced onions.
- To plate, top slider buns with Black Pepper Boursin® Cheese, add Nola Hot Sausage patties, and top with grilled onion.
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1 pound ground pork
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2 tsp cajun seasoning
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4 tsp paprika
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1/2 tsp chili powder
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3 tsp cayenne pepper
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1 tsp red pepper flakes
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1 tbsp onion powder
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1 tbsp minced garlic
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2 tsp black pepper
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2 tsp kosher salt
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1 sliced white onion
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Vegetable oil
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Slider buns
