Ina Mae’s Nola Hot Sausage Sliders | Boursin Cheese

Ina Mae’s Nola Hot Sausage Sliders Recipe

Created by Executive Chef Brian Jupiter, Ina Mae’s Tavern & Packaged Goods, Chicago
Executive Chef Brian Jupiter brings the heat with this delectable Nola Hot Sausage Sandwich topped with a creamy layer of Boursin® Cracked Black Pepper Cheese – it’s bursting with flavor and sure to excite your guests’ palates.
  • Level easy

  • Prep time 15 MIN

  • Cook time 15 MIN

  • Total time 30 MIN


Your Turn To Create

Sausage Sliders
  • Mix all ingredients (except onion, cheese, and vegetable oil) in a stainless steel bowl.
  • Portion into 2.5-3oz patties.
  • Cook in a saute pan with 1 tablespoon of vegetable oil or on an outdoor grill for 6 minutes per side, or until fully cooked.
  • Grill sliced onions.
  • To plate, top slider buns with Black Pepper Boursin® Cheese, add Nola Hot Sausage patties, and top with grilled onion.
  • 1 box Boursin Cracked Black Pepper Cheese

  • 1 pound ground pork

  • 2 tsp cajun seasoning

  • 4 tsp paprika

  • 1/2 tsp chili powder

  • 3 tsp cayenne pepper

  • 1 tsp red pepper flakes

  • 1 tbsp onion powder

  • 1 tbsp minced garlic

  • 2 tsp black pepper

  • 2 tsp kosher salt

  • 1 sliced white onion

  • Vegetable oil

  • Slider buns