Elevate any social occasion with this rich, delectable dish. The Boursin Cracked Black Pepper Cheese adds an extra creamy punch to the white wine reduction that bastes the tender, bite-sized beef tenderloin. In just 30 minutes, you’ll have a meal perfect for entertaining.
Level medium
Prep time 15 min
Cook time 15 min
Total time 30 min
Tip
Mushrooms are like little sponges and will soak up moisture if you submerge them in water. To clean your cremini mushrooms, use a damp paper towel or a soft brush to wipe each mushroom, one at a time.
1 box of Boursin Cracked Black Pepper Cheese , crumbled
10 ounces cremini mushrooms, wiped clean, trimmed & sliced
1 pound beef tenderloin, cut into thin, bite-sized slices
1/2 cup sliced shallot
1/4 cup white wine
1/2 cup yellow onion, sliced
1 tablespoon butter
Sea salt
Black pepper
2 ounces cognac
1 tablespoon lemon juice
4 sprigs flat leaf parsley, stems and all, roughly chopped
1 pinch paprika
2 tablespoons olive oil
2 tablespoons heavy cream
1/2 box of Boursin Cracked Black Pepper Cheese , crumbled
5 ounces cremini mushrooms, wiped clean, trimmed & sliced
1/2 pound beef tenderloin, cut into thin, bite-sized slices
1/3 cup sliced shallot
1/6 cup white wine
1/3 cup yellow onion, sliced
1/2 tablespoon butter
Sea salt
Black pepper
1/2 ounces cognac
1/2 tablespoon lemon juice
2 sprigs flat leaf parsley, stems and all, roughly chopped
1/2 pinch paprika
1 tablespoon olive oil
1 tablespoon heavy cream
Boursin® Cracked Black Pepper Cheese
