Boursin Stuffed Pork Chops Recipe | Boursin Cheese

Stuffed Pan-fried Pork Chops with Wine Sauce Recipe

with Boursin® Cracked Black Pepper Cheese

The pork chops won’t be the only thing stuffed after you try this tasty meal. Packed with fresh ingredients and flavor from creamy Boursin Cracked Black Pepper Cheese, this hearty dish is great for family meals, social gatherings, or intimate dinners.

  • Level medium

  • Prep time 15 min

  • Cook time 15 min

  • Total time 30 min


Your Turn To Create

  • Using the tip of a chef’s knife, cut a pocket in each pork chop leaving 1/2" of meat all the way around.
  • Combine Boursin Cheese and diced apples in small bowl.
  • Dividing equally, spoon cheese mixture into each chop pocket.
  • Season chops with salt and black pepper.
  • In large skillet, heat olive oil until it shimmers.
  • Add chops and cook 2 minutes until brown on first side.
  • Flip chops, reduce heat to medium.
  • Cover and cook for 8 minutes.
  • Remove chops and keep warm.
Combine and Serve
  • Heat stove to medium-high.
  • In the same skillet, add chicken broth, wine, and mustard.
  • Cook, stirring constantly until reduced by half.
  • Add parsley.
  • Spoon sauce over chops.
  • Serve immediately.


When buying pork chops, make sure they are light pink in color and contain a small amount of marbling throughout.

  • 1 box of Boursin Cracked Black Pepper Cheese

  • 4 bone-in pork chops

  • 1/4 cup finely diced red apple

  • 1 tablespoon olive oil

  • 1/2 cup chicken broth

  • 1/4 cup white wine

  • 2 tablespoons Dijon mustard

  • 1/4 cup roughly chopped parsley

  • Sea salt

  • Freshly ground black pepper

  • 1/2 box of Boursin Cracked Black Pepper Cheese

  • 2 bone-in pork chops

  • 1/8 cup finely diced red apple

  • 1/2 tablespoon olive oil

  • 1/4 cup chicken broth

  • 1/8 cup white wine

  • 1 tablespoons Dijon mustard

  • 1/8 cup roughly chopped parsley

  • Sea salt

  • Freshly ground black pepper