Sweet & Savory Boursin S’mores
Created by Saffron & Sage, Holistic Health Club, San Diego
A distinctive, balanced version of classic s’mores with tart blackberry compote plus bold and flavorful Boursin Cracked Black Pepper.
Prep time 2 HR
Cook time 25 MIN
Total time 2 HR 25 MIN
You can make the dough using only fine semolina. The coarse semolina provides a nice crunchy texture.
If you do not wish to make the dough a day ahead, you may let it sit out at room temperature for at least two hours. The extra day develops more flavor in the dough.
2 boxes Boursin Cracked Black Pepper
3/4 C Fine Semolina Flour
3/4 C Coarse Semolina Flour (or cream of wheat)
1/2 Tsp Dry Instant Yeast
1 Stick Unsalted Butter
1/2 Tbsp Neutral Oil
1/4 C of water, use more if needed
AS NEEDED: Sesame Seeds, Sumac, Za’atar, Pistachios (for garnish)