A distinctive, balanced version of classic s’mores with tart blackberry compote plus bold and flavorful Boursin Cracked Black Pepper. This delicious twist on the campfire favorite will have you coming back for more.
Level: easy
Total Time: 18 MIN
Inspired by the holiday table at his childhood home in Serbia and his mother’s homemade cheese, Executive Pastry Chef Miro Uskokovic’s savory cookie recipe is sure to elevate your holiday spread. Crafted with shortbread, creamy whipped Boursin® Garlic and Fine Herbs Cheese, a dollop of apple compote and a sprinkle or crispy streusel and chives – these small and delectable cookies are perfect served at the end of a meal or as an appetizer with pre-dinner cocktails.
Level: medium
Total Time: 1 HR + 4-24 HR Rest Time
Pastry Chef Lena Sareini gets creative in the kitchen with this modern savory twist on a classic ma’amoul cookie recipe often served during her holiday celebrations at home with her family of foodies. Filled with Boursin® Cracked Black Pepper Cheese, this traditional Lebanese semolina shortbread cookie is a pastry sure to satisfy this holiday season.
Level: easy
Total Time: 2 HR 25 MIN
Chef Paola Velez’ family calls her “The Cookie Lady” and now we know why. She put a modern savory spin on this cookie recipe inspired by her LatinX family’s heritage and favorite Noche Buena holiday cookies. This citrus treat stuffed with Boursin® Shallot & Chive Cheese, finished with a hibiscus maldon salt for a pop of color and decoration is sure to wow your guests and foster lifelong memories.
Level: easy
Total Time: 1 HR 1 MIN
