Spice up your dinner plans. Boursin Cracked Black Pepper Cheese adds bold flavor to the large, plump shrimp, and crisp asparagus lightly swimming in a cream sauce and topped off with lemon zest. So good and so, so easy—you’ll want to make it every night.
Level medium
Prep time 10 min
Cook time 10 min
Total time 20 min
Tip
Don’t have any shrimp on hand. Use thinly sliced chicken breast instead. You can also replace the asparagus with French beans, blanched for 2 minutes in boiling, salted water.
1 box of Boursin Cracked Black Pepper Cheese
1 pound large shrimp (31/35 count), shelled and deveined
1 pound green asparagus
2 tablespoons heavy cream
1 tablespoon butter
2 tablespoons olive oil
Juice from 1 lemon and zest from same lemon
Sea salt
1/2 box of Boursin Cracked Black Pepper Cheese
1/2 pound large shrimp (31/35 count), shelled and deveined
1/2 pound green asparagus
1 tablespoons heavy cream
1/2 tablespoon butter
1 tablespoons olive oil
Juice from 1 lemon and zest from same lemon
Sea salt
Boursin Cracked Black Pepper Cheese
