Cracked Black Pepper
Boursin Deli Roll-Ups
with Boursin Cracked Black Pepper Cheese
A delicious appetizer of Boursin rolled up in prosciutto, smoked salmon, and cooked chicken.
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Level: easy
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Total Time: 30 min
Recipe
Peppered Shrimp and Asparagus
with Boursin Cracked Black Pepper Cheese
Spice up your dinner plans. Boursin Cracked Black Pepper Cheese adds bold flavor to the large, plump shrimp, and crisp asparagus lightly swimming in a cream sauce and topped off with lemon zest. So good and so, so easy—you’ll want to make it every night.
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Featured Flavor
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Level medium
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Prep time 10 min
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Cook time 10 min
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Total time 20 min
Directions
YOUR TURN TO CREATE
Shrimp and Asparagus
- Heat butter and olive oil in a large sauté pan over medium-high heat until hot.
- Add shrimp and cook 3 minutes, stirring frequently.
- Add asparagus and pinch of salt.
- Cook 2 minutes, shaking pan occasionally until asparagus turns bright green.
Pepper Sauce
- Once asparagus is done, add Boursin Cheese and crème fraîche.
- Stir well to combine all ingredients.
- Heat until boil and turn off heat.
Combine and Serve
- Add lemon zest and juice.
- Serve immediately.
Tip
Don’t have any shrimp on hand. Use thinly sliced chicken breast instead. You can also replace the asparagus with French beans, blanched for 2 minutes in boiling, salted water.
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1 box of Boursin Cracked Black Pepper Cheese
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1 pound large shrimp (31/35 count), shelled and deveined
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1 pound green asparagus
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2 tablespoons heavy cream
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1 tablespoon butter
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2 tablespoons olive oil
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Juice from 1 lemon and zest from same lemon
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Sea salt
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1/2 box of Boursin Cracked Black Pepper Cheese
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1/2 pound large shrimp (31/35 count), shelled and deveined
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1/2 pound green asparagus
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1 tablespoons heavy cream
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1/2 tablespoon butter
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1 tablespoons olive oil
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Juice from 1 lemon and zest from same lemon
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Sea salt
