Garlic & Fine Herbs
Smashed Potato Bites
with Boursin Garlic & Fine Herbs Cheese
Wow your guests at your next Summer gathering with these crave worthy smashed potato bites!
-
Level: easy
-
Total Time: 50 MIN
Recipe
Caramelized Shallot & Prosciutto Flatbread
in partnership with PureWow
Looking to elevate your next rooftop hangout? Ideal as a side dish or a personal pie, this flatbread is *chef’s kiss*. Enjoy the delicious flavors of salty prosciutto and shallots, combined with Boursin® Garlic & Fine Herbs Cheese and finished off with a touch of honey for sweetness and chopped chives for an extra kick.
-
Featured Flavor
-
Level easy
-
Prep time 10 MIN
-
Cook time 30 MIN
-
Total time 40 MIN
Directions
YOUR TURN TO CREATE
Flatbread
- Preheat the oven to 375°F. Place each flatbread or naan on a piece of foil large enough to wrap it up completely. Drizzle the flatbreads with 1 tablespoon of the olive oil, and season with salt, pepper and the grated garlic, using a pastry brush to coat. Wrap in the foil and place in the preheated oven for 15 minutes, then open the foil to let the flatbreads crisp slightly, about 5 minutes.
- Meanwhile, heat one tablespoon of the olive oil in a medium skillet over medium heat. Add the chopped prosciutto and cook until crisp, about 4 to 5 minutes. Remove the prosciutto from the skillet and set aside.
- Add the shallots to the pan with the remaining tablespoon of olive oil and season with salt and pepper. Reduce the heat to medium-low and cook until browned and soft, 18 to 20 minutes. Remove from the heat.
- To assemble, sprinkle the flatbreads with the Boursin Cheese, and then spread into a thin even layer. Top with crispy prosciutto and dollop with the caramelized shallots. Finish with flaky salt, pepper, chives, honey and another layer of crumbly Boursin Cheese. Cut into triangles.
-
1 box Boursin Garlic & Fine Herbs , crumbled
-
2 flatbreads or naan (homemade or store-bought)
-
3 tablespoons extra-virgin olive oil, divided
-
Kosher salt and freshly ground black pepper
-
1 garlic clove, grated
-
8 slices prosciutto, chopped
-
3 medium shallots, thinly sliced
-
Flaky salt, for serving
-
1 tablespoon fresh chives, chopped
-
1 tablespoon honey, for serving (optional)
-
¼ teaspoon crushed red pepper flakes, for serving (optional)
