Caramelized Shallot & Prosciutto Flatbread | Boursin Cheese

Caramelized Shallot & Prosciutto Flatbread Recipe

in partnership with PureWow
Looking to elevate your next rooftop hangout? Ideal as a side dish or a personal pie, this flatbread is *chef’s kiss*. Enjoy the delicious flavors of salty prosciutto and shallots, combined with Boursin® Garlic & Fine Herbs Cheese and finished off with a touch of honey for sweetness and chopped chives for an extra kick. 
  • Level easy

  • Prep time 10 MIN

  • Cook time 30 MIN

  • Total time 40 MIN


Your Turn To Create

  • Preheat the oven to 375°F. Place each flatbread or naan on a piece of foil large enough to wrap it up completely. Drizzle the flatbreads with 1 tablespoon of the olive oil, and season with salt, pepper and the grated garlic, using a pastry brush to coat. Wrap in the foil and place in the preheated oven for 15 minutes, then open the foil to let the flatbreads crisp slightly, about 5 minutes.
  • Meanwhile, heat one tablespoon of the olive oil in a medium skillet over medium heat. Add the chopped prosciutto and cook until crisp, about 4 to 5 minutes. Remove the prosciutto from the skillet and set aside.
  • Add the shallots to the pan with the remaining tablespoon of olive oil and season with salt and pepper. Reduce the heat to medium-low and cook until browned and soft, 18 to 20 minutes. Remove from the heat.
  • To assemble, sprinkle the flatbreads with the Boursin Cheese, and then spread into a thin even layer. Top with crispy prosciutto and dollop with the caramelized shallots. Finish with flaky salt, pepper, chives, honey and another layer of crumbly Boursin Cheese. Cut into triangles.
  • 1 box Boursin Garlic & Fine Herbs , crumbled

  • 2 flatbreads or naan (homemade or store-bought)

  • 3 tablespoons extra-virgin olive oil, divided

  • Kosher salt and freshly ground black pepper

  • 1 garlic clove, grated

  • 8 slices prosciutto, chopped

  • 3 medium shallots, thinly sliced

  • Flaky salt, for serving

  • 1 tablespoon fresh chives, chopped

  • 1 tablespoon honey, for serving (optional)

  • ¼ teaspoon crushed red pepper flakes, for serving (optional)