Boursin Mushroom Toasts | Boursin Cheese

Boursin® Mushroom Toasts Recipe

with Boursin® Garlic & Fine Herbs Cheese
Our Boursin® Mushroom Toast can be your delicious addition to your gathering! Crafted with Boursin® Garlic & Fine Herbs cheese on crostinis with chanterelle mushrooms.
  • Level easy

  • Prep time 5 MIN

  • Cook time 15 MIN

  • Total time 20 MIN


Your Turn To Create

Boursin Mushroom Toasts
  • Brush dirt off mushrooms with a damp paper towel or pastry brush and trim stems.
  • Wash onions and slice into quarters.
  • Heat oil in frying pan over medium heat, add mushrooms & onion and brown until mushrooms begin to take on color, about 10 minutes.
  • Remove onions from pan, add butter and season with salt & pepper. Continue to cook mushrooms until butter becomes light brown, or nutty smelling, about another 5 minutes.
  • While mushroom & onions are cooking, slice baguette into ¾ inc slices and toast in a 300’ oven from 10 minutes. Remove and cool.
  • Spread about 1 tbsp of Boursin® Garlic & Fine Herbs Cheese on the cooled toasted baguette slices.
  • Top with 1 mushroom and 1 onion quarter.
  • Garnish with parsley & pink peppercorns if using.


Do not run the mushrooms under water as they will absorb the moisture and then be difficult to brown properly. Also try with Boursin’s other flavors!

  • 1 box Boursin Garlic & Fine Herbs , crumbled

  • 1 French baguette, sliced

  • 12 small chanterelle mushrooms

  • 2 small yellow onions, quartered

  • 36 pink peppercorns (optional)

  • 12 small Italian parsley leaves

  • 2 tbsp Olive Oil

  • 1 tbsp of butter

  • Salt, pepper