Garlic & Fine Herbs
Boursin® & Beet Bites
with Boursin Garlic & Fine Herbs Cheese
Elevate any cracker and show off your creativity with this easy appetizer!
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Level: easy
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Total Time: 1 HR 15 MIN
Recipe
Lemon Orzo Salad
in partnership with Fit Foodie Finds
A light and delicious Orzo Salad, topped with a delightful Lemon Basil Dressing – Yum!
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Featured Flavor
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Level easy
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Prep time 5 MIN
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Cook time 10 MIN
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Total time 15 MIN
Directions
YoUR TURN TO CREATE
Orzo Salad
- Begin by cooking the orzo. Bring a medium-sized pot of salted water to a boil. Add orzo to the pot and stir periodically until the orzo is cooked to al dente (about 8-10 minutes).
- Strain water from the orzo and rinse the orzo with cold water. Set aside.
- Next, prepare the dressing by adding all of the ingredients for the dressing to a mason jar. Cover the jar and shake vigorously until all the ingredients are combined. Set aside.
- Assemble the salad by adding all of the ingredients for the salad (except for the Boursin Cheese) into a large salad bowl and fold together.
- Drizzle the dressing over all of the ingredients and fold ingredients together again until everything is coated in the dressing.
- Finally, crumble the Boursin Cheese over the top of the salad, toss, and enjoy!
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Lemon Basil Dressing Ingredients:
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1/4 cup olive oil
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1/8 cup lemon juice
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1/4 teaspoon salt
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1/8 teaspoon garlic powder
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1 teaspoon honey
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1 teaspoon dijon mustard
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4 leaves fresh basil or mint, chopped
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Orzo Salad Ingredients:
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1 box Boursin Garlic & Fine Herbs , crumbled
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2.5 cups cooked orzo (4 oz. uncooked orzo)
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2 cups blanched English peas
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2 cups cucumber
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2 cups halved cherry tomatoes
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1/2 cup diced red onion
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2 cups fresh arugula
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1/2 cup chopped fresh basil
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1/4 cup salted sunflower seeds
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1/4 teaspoon salt
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1/4 teaspoon black pepper
