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Recipe

Boursin® & Salmon Blinis

with Boursin Garlic & Fine Herbs Cheese
Try our Boursin® & Salmon Blinis made with Boursin® Garlic & Fine Herbs cheese, smoked salmon & sesame seeds.

  • Level easy

  • Prep time 15 MIN

  • Cook time 0 MIN

  • Total time 15 MIN

Directions

YOUR TURN TO CREATE

Boursin & Salmon Blinis
  • Wash the red currants and remove the fruits from the stems.
  • Cut each salmon slice into 6 strips.
  • In a dry pan, toast the sesame seeds for 1-2 minutes.
  • Spread Boursin® Garlic & Fine Herbs Cheese on the blinis.
  • Top with strips of salmon and red currants.
  • Sprinkle on the toasted sesame seeds to garnish.

Tip

for extra WOW factor, mix Boursin® with 1-2 tbsps milk or heavy cream, and fill a piping bag or ziploc bag with mixture and pipe onto each blini.

  • 1 box Boursin Garlic & Fine Herbs , crumbled

  • 12 mini blini pancakes, homemade or store bought

  • 2 large slices of smoked salmon

  • 4 stems of red currants

  • 1 tablespoon of sesame seeds

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