Stuffed Mini Peppers
with Boursin Garlic & Fine Herbs Cheese
Delicious one bite appetizers sure to wow your guests!
Prep time 10 MIN
Cook time 12 MIN
Total time 22 MIN
To avoid sogginess and ensure that the asparagus stays crisp, keep a close eye on the oven and cook just until tender. You may need to adjust the cooking time given the thickness of your asparagus. If your asparagus is very thin, it may only take 7 to 9 minutes; if very thick, 12 to 15 minutes.
1 box Boursin Garlic & Fine Herbs , crumbled
1 bunch asparagus, ends trimmed, sliced into 2-inch pieces on a bias
2 tablespoons extra-virgin olive oil
Kosher salt and freshly ground black pepper
2 garlic cloves, minced
Zest and juice of half a lemon
1 tablespoon fresh dill, chopped
1 tablespoon fresh chives, chopped