Lemony Mushroom Crostini Recipe | Boursin Cheese
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Lemony Mushroom Crostini Recipe

with Boursin® Shallot & Chive Cheese

Mushroom lovers will rejoice when they see this crostini at your next gathering. The earthiness of the mixed mushrooms pairs perfectly with the subtle but robust flavors of Boursin Shallot & Chive Cheese.

  • Level easy

  • Prep time 15 min

  • Cook time 15 min

  • Total time 30 min

Directions

Your Turn To Create

Baguettes
  • Line baking sheet with parchment paper.
  • Brush baguette slices on both sides with oil.
  • Place on baking sheet.
  • Toast in oven at 400°F until golden, about 7 minutes.
Mushroom Mixture
  • Melt butter in frying pan over medium-heat.
  • Add shallot, mushrooms, and salt.
  • Cook until mushrooms are soft and liquid evaporates, about 6 minutes.
  • Remove from heat.
Combine and Serve
  • Add lemon zest, juice, and 3 tablespoons parsley.
  • Spread 2 teaspoons of Boursin Cheese on each slice.
  • Top with mushroom mixture.
  • Sprinkle with remaining parsley.
  • Serve immediately.

Tip

Mushrooms are like little sponges and will soak up moisture if you submerge them in water. To clean mushrooms, use a damp paper towel or a soft brush to wipe each mushroom, one at a time.

  • 1/2 cup of Boursin Shallot & Chive Cheese , crumbled

  • 2 tablespoons extra virgin olive oil

  • 1/2 demi-baguette, cut into 1/4″slices

  • 1 tablespoon butter

  • 1 shallot, finely chopped

  • 8 ounces sliced mixed mushrooms

  • 1/2 teaspoon salt

  • 2 teaspoons lemon zest

  • 1 tablespoon lemon juice

  • 1/4 cup chopped parsley, divided

  • 1/4 cup of Boursin Shallot & Chive Cheese , crumbled

  • 1 tablespoons extra virgin olive oil

  • 1/4 demi-baguette, cut into 1/4″slices

  • 1/2 tablespoon butter

  • 1/2 shallot, finely chopped

  • 4 ounces sliced mixed mushrooms

  • 1/4 teaspoon salt

  • 1 teaspoon lemon zest

  • 1/2 tablespoon lemon juice

  • 1/8 cup chopped parsley, divided

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