Crispy Baked Boursin® with Hot Honey | Boursin Cheese
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Recipe

Crispy Baked Boursin® with Hot Honey

with Boursin Garlic & Fine Herbs

Wow your guests with this simple, yet impressive spread! Creamy Boursin Cheese paired with a warm hot honey drizzle creates a show stopping appetizer that pairs perfectly with toasted crostini.

  • Level easy

  • Prep time 5 MIN

  • Cook time 25 MIN

  • Total time 30 MIN

Directions

YOUR TURN TO CREATE

Prep
  • Preheat oven to 350° F.
  • Combine flour with salt and pepper.
  • Dip your Boursin cheese into flour mixture to coat.
  • Dip into the beaten egg mixture.
  • Roll your cheese into the Panko breadcrumbs.
Cook
  • Place into pan and bake for 20-25 minutes at 350° F.
Serve
  • Drizzle it with hot honey and garnish with chopped rosemary.
  • Serve with crostini and enjoy!
Optional: Create Your Own Hot Honey
  • Combine 1 cup of honey, 1 Tsp crushed red pepper flakes, 5 drops of hot sauce, and 1/2 Tsp apple cider vinegar.
  • Cook over medium heat until bubbles start to form.
  • Remove from heat and store in an air-tight container.

Tip

Set aside a portion of your Baked Boursin to be spread on focaccia or a French baguette for a burst of flavor on a prosciutto and arugula sandwich!

  • 1 box Boursin Garlic & Fine Herbs Cheese

  • 1 Cup of flour

  • 1 egg, beaten

  • 1 Cup of Panko breadcrumbs

  • 1/2 Tsp salt

  • 1/2 Tsp pepper

  • Hot honey (use store-bought or make your own)

  • Fresh rosemary

  • Optional for homemade hot honey:

  • 1 Cup of honey

  • 1 Tsp crushed red pepper flakes

  • 5 drop of hot sauce

  • 1/2 Tsp apple cider vinegar

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