Boursin® Garlic & Fine Herbs Cheese
Boursin® Sundried Tomato Dip Recipe
with Boursin® Garlic & Fine Herbs
Your new favorite dip is here, and it’s loaded with Boursin and full of flavor. Get ready to enjoy every single bite.
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Level: easy
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Total Time: 5 MIN
Recipe
Crispy Baked Boursin® with Hot Honey Recipe
with Boursin® Garlic & Fine Herbs
Wow your guests with this simple, yet impressive spread! Creamy Boursin Cheese paired with a warm hot honey drizzle creates a show stopping appetizer that pairs perfectly with toasted crostini.
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Featured Flavor
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Level easy
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Prep time 5 MIN
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Cook time 25 MIN
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Total time 30 MIN
Directions
Your Turn To Create
Prep
- Preheat oven to 350° F.
- Combine flour with salt and pepper.
- Dip your Boursin cheese into flour mixture to coat.
- Dip into the beaten egg mixture.
- Roll your cheese into the Panko breadcrumbs.
Cook
- Place into pan and bake for 20-25 minutes at 350° F.
Serve
- Drizzle it with hot honey and garnish with chopped rosemary.
- Serve with crostini and enjoy!
Optional: Create Your Own Hot Honey
- Combine 1 cup of honey, 1 Tsp crushed red pepper flakes, 5 drops of hot sauce, and 1/2 Tsp apple cider vinegar.
- Cook over medium heat until bubbles start to form.
- Remove from heat and store in an air-tight container.
Tip
Set aside a portion of your Baked Boursin to be spread on focaccia or a French baguette for a burst of flavor on a prosciutto and arugula sandwich!
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1 Cup of flour
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1 egg, beaten
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1 Cup of Panko breadcrumbs
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1/2 Tsp salt
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1/2 Tsp pepper
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Hot honey (use store-bought or make your own)
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Fresh rosemary
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Optional for homemade hot honey:
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1 Cup of honey
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1 Tsp crushed red pepper flakes
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5 drop of hot sauce
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1/2 Tsp apple cider vinegar
