Gougères for Jude
Created by Antoni Porowski
Inspired by Antoni’s favorite book, A Little Life, this recipe folds Boursin Garlic & Fine Herbs into these traditional pastries, making them doubly good.
Wow your guests with this simple, yet impressive spread! Creamy Boursin Cheese paired with a warm hot honey drizzle creates a show stopping appetizer that pairs perfectly with toasted crostini.
Prep time 5 MIN
Cook time 25 MIN
Total time 30 MIN
Set aside a portion of your Baked Boursin to be spread on focaccia or a French baguette for a burst of flavor on a prosciutto and arugula sandwich!
1 Cup of flour
1 egg, beaten
1 Cup of Panko breadcrumbs
1/2 Tsp salt
1/2 Tsp pepper
Hot honey (use store-bought or make your own)
Optional for homemade hot honey:
1 Cup of honey
1 Tsp crushed red pepper flakes
5 drop of hot sauce
1/2 Tsp apple cider vinegar
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