Stuffed Mini Peppers
with Boursin Garlic & Fine Herbs Cheese
Mini peppers grilled to perfection, then stuffed with Boursin, make for a delicious one bite appetizer that is sure to wow your guests!
Create a savory soup using Boursin Garlic & Fine Herbs.
Prep time 15 MIN
Cook time 40 MIN
Total time 55 MIN
2 boxes Boursin Garlic & Fine Herbs
1 T. Olive Oil
1 Large Yellow Onion, diced
3 lb. Butternut Squash, peeled, seeded & cubed
3 Cloves Garlic, minced
1 T. Fresh Sage, diced
½ t. Fresh Thyme, minced
½ C. Coconut Milk
3 C. Vegetable Broth
1 t. Kosher Salt & Black Pepper
Pumpkin seeds & sage to garnish
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