Garlic & Fine Herbs
Stuffed Mini Peppers
with Boursin Garlic & Fine Herbs Cheese
Mini peppers grilled to perfection, then stuffed with Boursin, make for a delicious one bite appetizer that is sure to wow your guests!
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Level: easy
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Total Time: 30 MIN
Recipe
Butternut Squash Soup with Boursin
with Boursin Garlic & Fine Herbs
Create a savory soup using Boursin Garlic & Fine Herbs.
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Featured Flavor
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Level easy
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Prep time 15 MIN
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Cook time 40 MIN
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Total time 55 MIN
Directions
YOUR TURN TO CREATE
- Heat oil in large pot over medium heat. Sauté onion & salt until soft
- Add squash & cook 5 minutes
- Add garlic, sage, thyme & broth. Bring to boil, reduce heat, cover & simmer for 30 min
- Add coconut milk, 1 box Boursin® Garlic & Fine Herbs cheese, salt & pepper
- Blend soup in blender until smooth. Season to taste
- Serve topped with crumbled Boursin® Garlic & Fine Herbs cheese, pumpkin seeds & sage.
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2 boxes Boursin Garlic & Fine Herbs
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1 T. Olive Oil
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1 Large Yellow Onion, diced
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3 lb. Butternut Squash, peeled, seeded & cubed
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3 Cloves Garlic, minced
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1 T. Fresh Sage, diced
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½ t. Fresh Thyme, minced
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½ C. Coconut Milk
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3 C. Vegetable Broth
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1 t. Kosher Salt & Black Pepper
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Pumpkin seeds & sage to garnish
