How to Make a Boursin Holiday Cheeseboard | Boursin Cheese
Search
Boursin® Holiday Cheeseboard Recipe
Expand
Recipe

Boursin® Holiday Cheeseboard Recipe

with Boursin® Garlic & Fine Herbs Cheese

Craft a festive cheeseboard with Boursin® Garlic & Fine Herbs, featuring apple slices, dried apricots, cured meats, and holiday favorites.

  • Level easy

  • Prep time 20 MIN

  • Cook time 0 MIN

  • Total time 20 MIN

Directions

Your Turn To Create

Cheeseboard
  • Place the Boursin, the cranberry jam jar and the honey pot to form a triangle on board
  • Place the dried fruit crackers on the right next to the cranberry jam jar, between the jar and the Boursin.
  • Place the broccoli to the right and left of the Boursin around the edge of the board.
  • Cut the apple in half, remove the apple's core and seeds, and then cut each half into 10 slices. Place 5 slices on the right and 5 on the left just above the Boursin.
  • Place the Italian ham between the fruit crackers and the broccoli.
  • Fold the Bresaola into a flower and then place it between the Boursin and the small honey pot.
  • Place the gherkins and half of the dried apricots next to the honey.
  • Cut a dried fig in two and place the two halves next to the dried apricots. Place several grapes next to it.
  • Place the Castelvetrano olives next to the pomegranate and the jar of cranberry jam.
  • Cut the second dried fig in two and place the halves next to the green olives.
  • Cut the second apple in half, remove the apple's core and seeds, and then cut each half into 10 slices. Place 5 apple slices next to the dried fig near the olives, and the 5 remaining slices a bit farther away, close to the edge.
  • Place the other half of the dried apricots between the two groups of apple slices.
  • Place the Romanesco broccoli next to the dried apricots, just in front of the Italian ham.

  • 1 box Boursin Garlic & Fine Herbs , crumbled

  • 1 head of broccolini or broccoli

  • 2 Apples

  • 8 dried apricots

  • 4 dried figs, sliced

  • 2/3 c. seeded grapes

  • 2/3 c. Castelvetrano olives

  • 2/3 c. Cornichon pickles

  • 2/3 c. sweet drop peppers

  • 3.5 oz Prosciutto

  • 3/5 oz Bresaola

  • ¼ c. shelled pistachios

  • Honey

  • 2/3 c. cranberry jam

  • Star crackers

  • Multi-seed or fruit & seed crackers, like Kii® or Raincoast®

  • Optional: Red Peppercorns and Rosemary Sprigs for garnish

Tags:

Related recipes

Recipes to Match Your Flavor

  • Heritage Restaurant & Caviar Bar’s Kopytka Potato Dumplings Recipe
    Created by Chef Shane Zimmerman, Heritage Restaurant & Caviar Bar, Chicago

    This award-winning recipe updates the traditional Polish dish with Boursin and eclectic ingredients reflective of Chicago’s cultural heritage.

    • Level: hard

    • Total Time: 90 MIN

  • Colorful Layered Spring Salad Recipe
    with Boursin® Garlic & Fine Herbs Cheese

    For a simple and delicious recipe that wows, try our Boursin® Spring Salad with beets and baby greens.

    • Level: medium

    • Total Time: 15 MIN

  • Elevated Spring Vegetable Toast Recipe
    with Boursin® Garlic & Fine Herbs Cheese

    With Boursin® cheese, every slice of toast is a blank canvas. Get inspired with our Boursin® Elevated Spring Toast.

    • Level: easy

    • Total Time: 15 MIN

Browse all recipes

Search our Site

Search