Boursin Garlic & Fine Herbs Cheese
Boursin® & Beet Bites
with Boursin Garlic & Fine Herbs Cheese
Elevate any cracker and show off your creativity with this easy appetizer!
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Level: easy
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Total Time: 1 HR 15 MIN
Recipe
Boursin® Holiday Cheeseboard
with Boursin Garlic & Fine Herbs Cheese
Give the gift of deliciousness this year with our Boursin® Holiday Cheeseboard. Crafted with Boursin® Garlic & Fine Herbs cheese, this board features apple slices, dried apricots, cured meats, and more holiday favorites!
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Featured Flavor
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Level easy
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Prep time 20 MIN
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Cook time 0 MIN
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Total time 20 MIN
Directions
YOUR TURN TO CREATE
Cheeseboard
- Place the Boursin, the cranberry jam jar and the honey pot to form a triangle on board
- Place the dried fruit crackers on the right next to the cranberry jam jar, between the jar and the Boursin.
- Place the broccoli to the right and left of the Boursin around the edge of the board.
- Cut the apple in half, remove the apple's core and seeds, and then cut each half into 10 slices. Place 5 slices on the right and 5 on the left just above the Boursin.
- Place the Italian ham between the fruit crackers and the broccoli.
- Fold the Bresaola into a flower and then place it between the Boursin and the small honey pot.
- Place the gherkins and half of the dried apricots next to the honey.
- Cut a dried fig in two and place the two halves next to the dried apricots. Place several grapes next to it.
- Place the Castelvetrano olives next to the pomegranate and the jar of cranberry jam.
- Cut the second dried fig in two and place the halves next to the green olives.
- Cut the second apple in half, remove the apple's core and seeds, and then cut each half into 10 slices. Place 5 apple slices next to the dried fig near the olives, and the 5 remaining slices a bit farther away, close to the edge.
- Place the other half of the dried apricots between the two groups of apple slices.
- Place the Romanesco broccoli next to the dried apricots, just in front of the Italian ham.
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1 box Boursin Garlic & Fine Herbs , crumbled
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1 head of broccolini or broccoli
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2 Apples
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8 dried apricots
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4 dried figs, sliced
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2/3 c. seeded grapes
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2/3 c. Castelvetrano olives
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2/3 c. Cornichon pickles
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2/3 c. sweet drop peppers
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3.5 oz Prosciutto
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3/5 oz Bresaola
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¼ c. shelled pistachios
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Honey
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2/3 c. cranberry jam
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Star crackers
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Multi-seed or fruit & seed crackers, like Kii® or Raincoast®
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Optional: Red Peppercorns and Rosemary Sprigs for garnish
