Recipe

Boursin Spaghetti Squash Primavera

with Boursin Garlic & Fine Herbs

Elevate your Spaghetti Squash with Boursin Garlic & Fine Herbs cheese.

Level easy
Prep time 15 MIN
Cook time 40 MIN
Total time 55 MIN

Directions

YOUR TURN TO CREATE

Squash

Cut squash in half and scoop out seeds
Brush insides of squash with olive oil and sprinkle with salt and pepper
Roast at 400°F for 30-40 minutes until squash skin is easily punctured with a fork
Let squash cool until handleable, then use a fork to separate strands into a bowl.

Vegetables

During the last 15 minutes of roasting squash, heat oil and butter in a large nonstick skillet over medium high heat
Add shallot and cook for 1 minute
Add remaining vegetables and sauté until vegetables are crisp tender, 4-6 minutes
Add 3/4 cup Boursin Garlic & Fine Herbs, stirring until smooth and creamy

To Serve

Add spaghetti squash strands to the skillet, mixing until all vegetables are coated in sauce
Adjust salt and pepper
Divide between four warm bowls, then top each serving with 1 Tbsp. Boursin Garlic & Fine Herbs and chopped basil

4 Servings

Squash:
1 (3-pound) spaghetti squash
1 Tbsp. olive oil
1 tsp. kosher salt
½ tsp. freshly ground pepper
Vegetables:
1 Tbsp. olive oil
1 Tbsp. butter
1 shallot, minced
1 carrot, julienned
½ cup sliced mushrooms
½ cup chopped asparagus spears
½ cup broccoli florets
½ cup frozen peas, thawed
½ tsp. kosher salt
1/4 tsp. freshly ground pepper
8.5 Oz Boursin Garlic & Fine Herbs
1/3 cup chopped basil, for serving

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