Boursin Spaghetti Squash Primavera | Boursin Cheese
Recipe

Boursin Spaghetti Squash Primavera

with Boursin Cooking Cream Garlic & Fine Herbs

Elevate your Spaghetti Squash with new Boursin Cooking Cream Garlic & Fine Herbs.

  • Level easy

  • Prep time 15 MIN

  • Cook time 40 MIN

  • Total time 55 MIN

Directions

YOUR TURN TO CREATE

Squash
  • Cut squash in half and scoop out seeds
  • Brush insides of squash with olive oil and sprinkle with salt and pepper
  • Roast at 400°F for 30-40 minutes until squash skin is easily punctured with a fork
  • Let squash cool until handleable, then use a fork to separate strands into a bowl.
Vegetables
  • During the last 15 minutes of roasting squash, heat oil and butter in a large nonstick skillet over medium high heat
  • Add shallot and cook for 1 minute
  • Add remaining vegetables and sauté until vegetables are crisp tender, 4-6 minutes
  • Add ¾ cup Boursin Cooking Cream, stirring until Cream is smooth and creamy
To Serve
  • Add spaghetti squash strands to the skillet, mixing until all vegetables are coated in sauce
  • Adjust salt and pepper
  • Divide between four warm bowls, then top each serving with 1 Tbsp. Boursin Cooking Cream and chopped basil
  • Squash:

  • 1 (3-pound) spaghetti squash

  • 1 Tbsp. olive oil

  • 1 tsp. kosher salt

  • ½ tsp. freshly ground pepper

  • Vegetables:

  • 1 Tbsp. olive oil

  • 1 Tbsp. butter

  • 1 shallot, minced

  • 1 carrot, julienned

  • ½ cup sliced mushrooms

  • ½ cup chopped asparagus spears

  • ½ cup broccoli florets

  • ½ cup frozen peas, thawed

  • ½ tsp. kosher salt

  • 1/4 tsp. freshly ground pepper

  • 8.5 Oz Boursin Cooking Cream Garlic & Fine Herbs
  • 1/3 cup chopped basil, for serving

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