Garlic & Fine Herbs Cooking Cream
Boursin, Butternut & Black Bean Street Tacos
with Boursin Cooking Cream Garlic & Fine Herbs
Take your street tacos to the next level with new Boursin Cooking Cream Garlic & Fine Herbs.
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Level: easy
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Total Time: 50 MIN
Recipe
Boursin Spaghetti Squash Primavera
with Boursin Cooking Cream Garlic & Fine Herbs
Elevate your Spaghetti Squash with new Boursin Cooking Cream Garlic & Fine Herbs.
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Featured Flavor
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Level easy
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Prep time 15 MIN
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Cook time 40 MIN
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Total time 55 MIN
Directions
YOUR TURN TO CREATE
Squash
- Cut squash in half and scoop out seeds
- Brush insides of squash with olive oil and sprinkle with salt and pepper
- Roast at 400°F for 30-40 minutes until squash skin is easily punctured with a fork
- Let squash cool until handleable, then use a fork to separate strands into a bowl.
Vegetables
- During the last 15 minutes of roasting squash, heat oil and butter in a large nonstick skillet over medium high heat
- Add shallot and cook for 1 minute
- Add remaining vegetables and sauté until vegetables are crisp tender, 4-6 minutes
- Add ¾ cup Boursin Cooking Cream, stirring until Cream is smooth and creamy
To Serve
- Add spaghetti squash strands to the skillet, mixing until all vegetables are coated in sauce
- Adjust salt and pepper
- Divide between four warm bowls, then top each serving with 1 Tbsp. Boursin Cooking Cream and chopped basil
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Squash:
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1 (3-pound) spaghetti squash
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1 Tbsp. olive oil
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1 tsp. kosher salt
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½ tsp. freshly ground pepper
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Vegetables:
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1 Tbsp. olive oil
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1 Tbsp. butter
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1 shallot, minced
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1 carrot, julienned
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½ cup sliced mushrooms
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½ cup chopped asparagus spears
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½ cup broccoli florets
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½ cup frozen peas, thawed
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½ tsp. kosher salt
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1/4 tsp. freshly ground pepper
- 8.5 Oz Boursin Cooking Cream Garlic & Fine Herbs
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1/3 cup chopped basil, for serving
