Boursin Pomegranate Deviled Eggs | Boursin Cheese
Recipe

Boursin Pomegranate Deviled Eggs

with Boursin Garlic & Fine Herbs Cheese

A fresh and delicious take on a classic, try our WOW-worthy deviled eggs as the kickoff to your summer gatherings!

Summary
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Boursin Pomegranate Deviled Eggs
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  • Level easy

  • Prep time 30 MIN

  • Cook time 10 MIN

  • Total time 8 HR 40 MIN

Directions
  • Heat 1 cup pomegranate juice of med- high heat in saucepan, bring to a boil. Carefully place eggs in pan, simmer covered on low for 9 min
  • Remove the eggs from the pan, rinse under cold water and leave to cool for 10 minutes
  • Peel the eggs & place in a salad bowl with the remaining 1 cup pomegranate juice. Cover and chill for 8 hours, turning after 4 hours to ensure an even color.
  • Remove the eggs from the bowl and cut in half. Remove the yolk using a small spoon. Repeat for all eggs.
  • Place the egg yolks in a large bowl, add the Boursin® Garlic & Herbs, salt & pepper & mash together with a fork
  • Fill the hollow in each egg with the Boursin® Garlic & Herbs mix. Garnish with avocado, pomegranate seeds & chives.
  • Keep chilled until needed.

Tip

Use a piping bag with a large nozzle to fill the eggs

  • 3.5 oz Boursin Garlic & Fine Herbs

    Summary
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    Recipe Name
    Boursin Pomegranate Deviled Eggs
    Author Name
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    Preparation Time
    Cook Time
    Total Time
  • 6 eggs

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    Boursin Pomegranate Deviled Eggs
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  • 2 Cups Pomegranate Juice

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    Boursin Pomegranate Deviled Eggs
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  • 1 Cup Water

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  • ½ cup Pomegranate Seeds

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  • ¼ Avocado, diced

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  • 2 T. Chives, diced

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  • Salt & Pepper to Taste

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    Boursin Pomegranate Deviled Eggs
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