Boursin Pomegranate Deviled Eggs | Boursin Cheese

Boursin Pomegranate Deviled Eggs Recipe

with Boursin® Garlic & Fine Herbs Cheese

A fresh and delicious take on a classic, try our WOW-worthy deviled eggs as the kickoff to your summer gatherings!

  • Level easy

  • Prep time 30 MIN

  • Cook time 10 MIN

  • Total time 8 HR 40 MIN


Your Turn To Create

  • Heat 1 cup pomegranate juice of med- high heat in saucepan, bring to a boil. Carefully place eggs in pan, simmer covered on low for 9 minutes.
  • Remove the eggs from the pan, rinse under cold water and leave to cool for 10 minutes.
  • Peel the eggs & place in a salad bowl with the remaining 1 cup pomegranate juice. Cover and chill for 8 hours, turning after 4 hours to ensure an even color.
  • Remove the eggs from the bowl and cut in half. Remove the yolk using a small spoon. Repeat for all eggs.
  • Place the egg yolks in a large bowl, add the Boursin® Garlic & Herbs, salt & pepper & mash together with a fork.
  • Fill the hollow in each egg with the Boursin® Garlic & Herbs mix. Garnish with avocado, pomegranate seeds & chives.
  • Keep chilled until needed.


Use a piping bag with a large nozzle to fill the eggs.

  • 3.5 oz Boursin Garlic & Fine Herbs

  • 6 eggs

  • 2 Cups Pomegranate Juice

  • 1 Cup Water

  • 1/2 cup Pomegranate Seeds

  • 1/4 Avocado, diced

  • 2 T. Chives, diced

  • Salt & Pepper to Taste