Garlic & Fine Herbs
Boursin® Sweet Potato Stackers
with Boursin Garlic & Fine Herbs Cheese
Sweet Potato Stackers—yum! Top sweet potato cubes with Boursin® Garlic & Herb cheese, sun-dried tomato, and greens. Voilà!
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Level: medium
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Total Time: 25 MIN
Recipe
Boursin Pomegranate Deviled Eggs
with Boursin Garlic & Fine Herbs Cheese
A fresh and delicious take on a classic, try our WOW-worthy deviled eggs as the kickoff to your summer gatherings!
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Featured Flavor
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Level easy
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Prep time 30 MIN
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Cook time 10 MIN
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Total time 8 HR 40 MIN
Directions
YOUR TURN TO CREATE
DEVILED EGGS
- Heat 1 cup pomegranate juice of med- high heat in saucepan, bring to a boil. Carefully place eggs in pan, simmer covered on low for 9 minutes.
- Remove the eggs from the pan, rinse under cold water and leave to cool for 10 minutes.
- Peel the eggs & place in a salad bowl with the remaining 1 cup pomegranate juice. Cover and chill for 8 hours, turning after 4 hours to ensure an even color.
- Remove the eggs from the bowl and cut in half. Remove the yolk using a small spoon. Repeat for all eggs.
- Place the egg yolks in a large bowl, add the Boursin® Garlic & Herbs, salt & pepper & mash together with a fork.
- Fill the hollow in each egg with the Boursin® Garlic & Herbs mix. Garnish with avocado, pomegranate seeds & chives.
- Keep chilled until needed.
Tip
Use a piping bag with a large nozzle to fill the eggs.
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3.5 oz Boursin Garlic & Fine Herbs
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6 eggs
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2 Cups Pomegranate Juice
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1 Cup Water
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1/2 cup Pomegranate Seeds
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1/4 Avocado, diced
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2 T. Chives, diced
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Salt & Pepper to Taste
