Mocktail Mule | Boursin Cheese
Recipe

Mocktail Mule from Ain’t Too Proud to Meg

in partnership with Ain't Too Proud to Meg
The perfect compliment to any Boursin cheeseboard.
Summary
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Recipe Name
Mocktail Mule from Ain't Too Proud to Meg
Author Name
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  • Level easy

  • Prep time 5 MIN

  • Total time 5 MIN

Directions
  • Pour lime juice, blackberry jam and a few ice cubes into a mason jar and SHAKE.
  • Add ice to a Collins glass. You could use a traditional Mule glass but to see the pretty ombre colors of the drink use a Collins glass.
  • Pour in blackberry mixture equally into both glasses
  • Top with Ginger Kombucha
  • Garnish with mint, blackberry, and candied ginger on a cocktail pick. Optional: add a lime wedge
  • 1 ½ Cup Ginger Kombucha

    Summary
    recipe image
    Recipe Name
    Mocktail Mule from Ain't Too Proud to Meg
    Author Name
    Published On
    Preparation Time
    Total Time
  • 2 oz lime juice

    Summary
    recipe image
    Recipe Name
    Mocktail Mule from Ain't Too Proud to Meg
    Author Name
    Published On
    Preparation Time
    Total Time
  • 2 oz blackberry jam

    Summary
    recipe image
    Recipe Name
    Mocktail Mule from Ain't Too Proud to Meg
    Author Name
    Published On
    Preparation Time
    Total Time
  • GARNISH: lime, mint, fresh blackberries, candied ginger

    Summary
    recipe image
    Recipe Name
    Mocktail Mule from Ain't Too Proud to Meg
    Author Name
    Published On
    Preparation Time
    Total Time

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