Mediterranean Boursin Cheeseboard
with Boursin Garlic & Fine Herbs Cheese
Treat your friends to a Mediterranean vacation without leaving your backyard with the Mediterranean Boursin® Cheeseboard.
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Level: easy
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Total Time: 20 MIN
Recipe
Mocktail Mule
in partnership with Ain't Too Proud to Meg
This spicy and refreshing mocktail is the perfect compliment to any Boursin cheeseboard.
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Level easy
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Prep time 5 MIN
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Cook time 0 MIN
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Total time 5 MIN
Directions
YOUR TURN TO CREATE
Mocktail Mule
- Pour lime juice, blackberry jam and a few ice cubes into a mason jar and SHAKE.
- Add ice to a Collins glass. You could use a traditional Mule glass but to see the pretty ombre colors of the drink use a Collins glass.
- Pour in blackberry mixture equally into both glasses.
- Top with Ginger Kombucha.
- Garnish with mint, blackberry, and candied ginger on a cocktail pick. Optional: add a lime wedge.
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1 1/2 Cup Ginger Kombucha
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2 oz lime juice
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2 oz blackberry jam
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GARNISH: lime, mint, fresh blackberries, candied ginger
