Garlic & Fine Herbs
Boursin Spaghetti Squash Primavera
with Boursin Garlic & Fine Herbs
Elevate your Spaghetti Squash with Boursin Garlic & Fine Herbs cheese.
-
Level: easy
-
Total Time: 55 MIN
Recipe
Boursin e Pepe
with Boursin Garlic & Fine Herbs Cheese
Boursin’s twist on the beloved Italian dish, Cacio e Pepe! Spaghetti with freshly ground black pepper and peas, coated in a deliciously creamy sauce made with Boursin Garlic & Fine Herbs and garnished with chives, parsley, and more cheese.
-
Featured Flavor
-
Level easy
-
Prep time 5 MIN
-
Cook time 15 MIN
-
Total time 20 MIN
Directions
YOUR TURN TO CREATE
For Pasta
- Boil pasta for 1-2 minutes less than the package directions specify.
For Sauce
- While pasta is cooking, melt butter over medium heat in a large skillet.
- When foamy, add the black pepper and peas. Toast until pepper is fragrant, 1 to 2 minutes. Turn off the heat.
- Optional: For increased flavor and vibrance, add a handful of chopped sundried tomatoes.
- Add Boursin Garlic & Fine Herbs Cheese and 1 cup of the pasta water. Whisk until smooth and saucy.
- Add the chives, parsley, and parmesan. Mix until will combined.
Combine and Serve
- Add the cooked pasta and toss to combine. Adjust for salt if needed.
- Serve warm and enjoy!
Tip
Toss some fresh spinach on top for added nutrients.
-
1 lb. spaghetti
-
4 tbsp. butter
-
2 tbsp. freshly ground black peppercorns
-
2 cups fresh or frozen English peas
-
2 boxes Boursin Garlic & Fine Herbs
-
1/2 cup chopped chives
-
1 cup chopped flat leaf parsley
-
1 cup freshly grated parmesan cheese, preferably with a microplane
