Boursin Spaghetti Squash Primavera
with Boursin Garlic & Fine Herbs
Elevate your Spaghetti Squash with Boursin Garlic & Fine Herbs cheese.
Boursin’s twist on the beloved Italian dish, Cacio e Pepe! Spaghetti with freshly ground black pepper and peas, coated in a deliciously creamy sauce made with Boursin Garlic & Fine Herbs and garnished with chives, parsley, and more cheese.
Prep time 5 MIN
Cook time 15 MIN
Total time 20 MIN
Toss some fresh spinach on top for added nutrients.
1 lb. spaghetti
4 tbsp. butter
2 tbsp. freshly ground black peppercorns
2 cups fresh or frozen English peas
2 boxes Boursin Garlic & Fine Herbs
1/2 cup chopped chives
1 cup chopped flat leaf parsley
1 cup freshly grated parmesan cheese, preferably with a microplane
Please wait while you are redirected to the right page...