Sepia’s Lemon & Asparagus Risotto
created by Executive Chef Andrew Zimmerman, Sepia & Proxi, Chicago
Boursin Garlic & Fine Herbs and Parmigiano-Reggiano come together to take this delicious Italian favorite to a whole new level.
Boursin’s twist on the beloved Italian dish, Cacio e Pepe! Spaghetti with freshly ground black pepper and peas, coated in a deliciously creamy sauce made with Boursin Garlic & Fine Herbs and garnished with chives, parsley, and more cheese.
Prep time 5 MIN
Cook time 15 MIN
Total time 20 MIN
Toss some fresh spinach on top for added nutrients.