Garlic & Fine Herbs
Summer Grain Bowl
with Boursin Garlic & Fine Herbs Cheese
A hearty & healthy bowl made with quinoa, tuna, and veggies – and it’s topped with Boursin® cheese!
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Level: easy
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Total Time: 35 MIN
Recipe
Boursin Sweet Potato Slices
with Boursin Garlic & Fine Herbs Cheese
Grilled sweet potato slices topped with chicken and Boursin. Yum! Celebrate Summer with a new, bite-sized creation suitable for any occasion!
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Featured Flavor
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Level easy
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Prep time 25 MIN
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Cook time 20 MIN
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Total time 45 MIN
Directions
YOUR TURN TO CREATE
SWEET POTATO SLICES
- Preheat the Grill — medium high heat.
- Season chicken breasts with salt & pepper on each side, and grill for 5 min per side. Remove from grill & top with lime juice. Cool, then dice into small cubes.
- In medium bowl, dice chicken into small cubes & mix with Boursin® Garlic & Herbs cheese.
- Grill sweet potatoes in for approximately 5min, until char lines appear. Turn and cook for 3-5min on other side, remove..
- Top each sweet potato round with Chicken & Boursin® mix. Garnish with paprika, parsley, mint & pomegranate seeds.
- Serve warm.
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4.5 oz Boursin Garlic & Fine Herbs
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4 Medium Sweet Potatoes, sliced into 1” rounds
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2 T. Olive Oil
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2 Chicken Filets
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1 T. Paprika
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Juice of 1 Lime
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5 Sprigs Parsley, diced
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5 Sprigs Mint, diced
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1 Cup Pomegranate Seeds
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Salt & Pepper to Taste
