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Recipe

Boursin Sweet Potato Slices

with Boursin Garlic & Fine Herbs Cheese

Grilled sweet potato slices topped with chicken and Boursin. Yum! Celebrate Summer with a new, bite-sized creation suitable for any occasion!

  • Level easy

  • Prep time 25 MIN

  • Cook time 20 MIN

  • Total time 45 MIN

Directions

YOUR TURN TO CREATE

SWEET POTATO SLICES
  • Preheat the Grill — medium high heat.
  • Season chicken breasts with salt & pepper on each side, and grill for 5 min per side. Remove from grill & top with lime juice. Cool, then dice into small cubes.
  • In medium bowl, dice chicken into small cubes & mix with Boursin® Garlic & Herbs cheese.
  • Grill sweet potatoes in for approximately 5min, until char lines appear. Turn and cook for 3-5min on other side, remove..
  • Top each sweet potato round with Chicken & Boursin® mix. Garnish with paprika, parsley, mint & pomegranate seeds.
  • Serve warm.

  • 4.5 oz Boursin Garlic & Fine Herbs

  • 4 Medium Sweet Potatoes, sliced into 1” rounds

  • 2 T. Olive Oil

  • 2 Chicken Filets

  • 1 T. Paprika

  • Juice of 1 Lime

  • 5 Sprigs Parsley, diced

  • 5 Sprigs Mint, diced

  • 1 Cup Pomegranate Seeds

  • Salt & Pepper to Taste

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