Garlic & Fine Herbs Cooking Cream
Butternut Squash Soup with Boursin
with Boursin Cooking Cream Garlic & Fine Herbs
Create a savory soup using new Boursin Cooking Cream.
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Level: easy
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Total Time: 55 MIN
Recipe
Boursin Ratatouille Stacks
with Boursin Cooking Cream Garlic & Fine Herbs
Pile the flavors high with new Boursin Cooking Cream Garlic & Fine Herbs.
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Featured Flavor
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Level easy
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Prep time 20 MIN
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Cook time 35 MIN
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Total time 55 MIN
Directions
YOUR TURN TO CREATE
Ratatouille
- Using a mandoline or sharp knife, cut eggplant into twelve ¼-inch slices
- Slice both yellow squash and zucchini into sixteen ¼-inch slices
- Slice tomatoes into eight 1/2 -inch slices
- Slice orange peppers into eight 1/4-inch slices
- Arrange vegetables on a parchment-lined baking sheet
- Drizzle with olive oil, sprinkle with thyme, salt and pepper and mix
- Roast at 450°F for 10 minutes. Rotate baking sheets and roast for another 10 minutes
Assemble Towers
- Start with an eggplant slice spread with a scant teaspoon of Boursin Cooking Cream, followed by a tomato slice, Boursin, 2 zucchini slices, Boursin, curled orange pepper ring, yellow squash, Boursin. Repeat stacking these same ingredients on top, ending with a third eggplant slice.
- Follow this same method with remaining vegetables, building a total of four stacks
- Place stacks on a parchment-lined baking sheet and brush top eggplant slice with olive oil.
- Skewer with a toothpick or wooden skewer and top with a cherry tomato
- Bake for 15 minutes
- Serve each stack with a drizzle of balsamic reduction and warmed Boursin Cooking Cream
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2 small eggplants
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2 medium yellow squash
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2 medium zucchini
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2 firm beefsteak tomatoes
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1-2 orange bell peppers
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4 Tbsp. olive oil
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1 tsp. dried thyme
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1 tsp. kosher salt
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½ tsp. freshly ground pepper
- 1 Cup Boursin Cooking Cream Garlic & Fine Herbs
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4 cherry tomatoes
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2 Tbsp. balsamic reduction
- 4 Tbsp. Boursin Cooking Cream Garlic & Fine Herbs