Garlic & Fine Herbs
Boursin Summer Burger
with Boursin Garlic & Fine Herbs Cheese
Change up your Summer BBQ with a dressed-up bite. The Boursin® Summer Burger is a fun and flavorful addition to any occasion.
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Level: medium
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Total Time: 15 MIN
Recipe
Grilled Carne Asada Tacos with Boursin Cheese
in partnership with PureWow
Delicious and juicy flank steak is marinated with a flavorful combination of apple cider vinegar, limes, garlic and cilantro. The slices are layered in a corn tortilla with Boursin® Garlic & Fine Herbs Cheese, red onion and fresh cilantro. Finish with a squeeze of fresh lime and enjoy at any backyard barbecue!
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Featured Flavor
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Level easy
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Prep time 4 HR 10 MIN
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Cook time 20 MIN
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Total time 4 HR 10 MIN
Directions
YOUR TURN TO CREATE
Marinade
- Place the steak in a large freezer bag and set aside.
- In a blender, combine the olive oil, apple cider vinegar, lime juice, garlic, cilantro and salt and pepper, to taste, and blend until mostly smooth.
- Reserve ¼ cup of the marinade and pour the remaining marinade into the bag with the steak. Refrigerate for 3 to 4 hours.
Steak
- Heat an outdoor grill or indoor grill pan over medium-high heat.
- Lightly grease the grill with vegetable oil, then place the steak on the grill and cook until medium-rare, about 6 minutes per side. (For ideal doneness, use a thermometer and cook to 130 to 140°F for medium.)
- Remove from the heat, cover and rest for 10 minutes.
Tacos
- While the steak is resting, wrap the tortillas in foil and heat on the grill until warmed through, 3 to 5 minutes. Remove from the heat and set aside.
- Thinly slice steak against the grain.
- To assemble the tacos, lay a couple of slices of steak onto a warm corn tortilla and drizzle with the reserved marinade. Top with the red onion, cilantro, a squeeze of lime and Boursin Cheese.
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MEAT:
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1 1/2 pounds flank steak
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MARINADE:
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1/2 cup extra-virgin olive oil
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2 tablespoons apple cider vinegar
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Juice of 2 limes
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4 garlic cloves
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1/2 bunch cilantro
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Kosher salt and freshly ground black pepper, to taste
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ASSEMBLY
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Vegetable oil, for grilling
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8 corn tortillas
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Fresh chopped cilantro, as needed
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1 red onion, finely diced
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2 limes, quartered
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1 box Boursin Garlic & Fine Herbs , crumbled
