Boursin® Garlic & Fine Herbs Cheese
Cheesy Mashed Potatoes
with Boursin® Garlic & Fine Herbs Cheese or Boursin® Caramelized Onion & Herbs Cheese
A staple for any Sunday dinner, friendly gathering, or special occasion.
-
Level: easy
-
Total Time: 25 min
Recipe
Roasted Tomato & Boursin One-Pan Soup: Our Take on the Viral Tomato Soup Trend
As made famous by @shicocooks!
Boursin’s twist on the viral recipe made famous by @shicocooks!
An elevated version of the viral trend, Baked Boursin® cheese, tomatoes, garlic & olive oil create a delicious but deceptively easy dish anytime you want a impress-worthy tomato soup in no time!
-
Featured Flavor
-
Level medium
-
Prep time 5 MIN
-
Cook time 25 MIN
-
Total time 30 MIN
Directions
Your Turn To Create
Tomato Soup
- Preheat Oven to 425’
- Unwrap & place Boursin Cheese in the center of an 8x12” or 9x13” ovenproof baking dish
- Surround cheese with tomatoes, shallots, garlic & rosemary. Drizzle with olive oil and season with salt & pepper
- Roast until garlic is very soft and tomatoes have broken down, 20-25 minutes
- Remove from oven, remove rosemary stems and transfer to food processor or blender
- Add basil, sundried tomatoes & balsamic vinegar, blend until smooth
- Serve in bowls with toasted crostini. Enjoy!
Tip
Also GREAT to swap in Boursin® Caramelized Onion & Fine Herb, Shallot & Chives, or Basil & Chives flavors!
-
2 lbs Mixed Round Tomatoes- Roma, San Marzano, Heirloom, quartered
-
8 Cloves Garlic, peeled
-
3 Shallots, peeled, root removed & halved lengthwise
-
3 Tbsp Diced Sundried Tomatoes (Optional)
-
2 Sprigs Rosemary
-
1 Tsp. Paprika
-
¼ Cup Fresh Basil
-
3 Tbsp Olive Oil
-
2 Tbsp Balsamic Vinegar
-
1 Pinch Kosher Salt
-
1 Pinch Fresh Ground Black Pepper
-
1 Crusty Baguette toasted for serving
