Orzo with Boursin and Butternut Squash | Boursin Cheese

Orzo Pasta with Boursin Cheese and Roasted Butternut Squash Recipe

Created by Host to Perfection
This rich, filling, and full of flavor seasonal entrée is guaranteed to elevate your holiday entertaining.
  • Level easy

  • Prep time 15 MIN

  • Cook time 40 MIN

  • Total time 55 MIN


Your Turn To Create

Butternut Squash
  • Cut squash into cubes
  • Season with salt and pepper; top with olive oil and mix
  • Place evenly on a baking sheet
  • Bake at 400 degrees for about 30 minutes – until tender and golden
  • 10 minutes before the squash is ready, add butter and shallots in a large skillet over medium heat; cook until soft
  • Add garlic and Orzo pasta; sauté for about 2 minutes
  • Add salt and white wine; cook until wine is almost evaporated
  • Add water and bring to a boil; cook for 5 minutes making sure to stir occasionally
  • Whisk in heavy cream
  • Stir in Boursin Garlic & Fine Herbs cheese
  • Bake at 350 degrees for 10 minutes
  • Stir in cooked squash
  • Crumble pieces of Boursin Garlic & Fine Herbs on top; garnish with Rosemary
  • ½ cup Boursin Garlic & Fine Herbs

  • 1 small butternut squash

  • 2 tablespoons of olive oil

  • 2 tablespoons of butter

  • ¼ cup of chopped shallot

  • 3 garlic cloves, chopped

  • 1 cup dry Orzo

  • ¼ cup dry white wine

  • 2 cups of water

  • ½ cup of heavy cream

  • Salt and pepper to taste

  • Fresh rosemary