Baked Boursin® & Tomato Pasta | Boursin Cheese

Baked Boursin® & Tomato Pasta Recipe

As made famous by @liemessa and @grilledcheesesocial
An elevated version of the viral trend, Baked Boursin® cheese, tomatoes, garlic & olive oil create a delicious but deceptively easy dish anytime you want a wow-worthy pasta night at home!
  • Level easy

  • Prep time 10 MIN

  • Cook time 15 MIN

  • Total time 25 MIN


Your Turn To Create

  • Preheat Oven to 400’F.
  • Unwrap & place Boursin Cheese in the center of an 8x12’ ovenproof baking dish.
  • Wash tomatoes and place around cheese.
  • Mince shallot & garlic, and slice basil. Sprinkle around cheese.
  • Top with olive oil, salt, pepper & red pepper flakes. Bake for 15 min or until you see the tomatoes start to take on color & some have slightly split or burst. Remove & set aside.
  • While your cheese is baking, cook pasta in salted water. Start optional topping if using.
  • Optional topping: tear mushrooms in to small bite size pieces, heat olive oil in frying pan over medium heat and sauté mushrooms until they have browned, about 5-8 minutes. Add spinach, salt & pepper, and cook until spinach has just wilted, about 1-2 minutes. Combine with cheese mixture in baking dish.
  • Top cheese and tomato mixture with drained pasta, stir to incorporate and serve hot.


Try with other Boursin flavors: Basil & Chive, Shallot & Chive, Cracked Black Pepper. For a smoother version, blend cheese mixture in blender prior to serving!

  • 1 Box Boursin Garlic & Fine Herbs

  • 1 lb Grape Tomatoes

  • 1 Medium Shallot, minced

  • 3 Cloves Garlic, minced

  • ½ Cup Fresh Basil Leaves, Sliced

  • 3 T. Olive Oil

  • 1 Pinch Kosher Salt

  • 1 Pinch Black Pepper

  • ¼ tsp. Red Pepper Flakes, or more if you prefer more spice

  • 4 Servings Pasta of Choice


  • 8oz Portabella or Cremini Mushrooms, torn

  • 3 C. Fresh Spinach

  • 2 T. Olive Oil

  • 1 Pinch Kosher Salt

  • 1 Pinch Black Pepper