Boursin Nacho Shells
with Boursin Red Chili Pepper Cheese
These bite-sized, fiery snacks are guaranteed to be a crowd pleaser.
Make taco night every night. Your family will love the slight heat radiating from the creamy Boursin Red Chili Pepper Cheese mixture that complements the juicy tequila-lime chicken—serve it in a taco shell of your choice.

Level medium
Prep time 50 min
Cook time 15 min
Total time 65 min
Tip
Prepare dinner ahead of time. Simply marinate the chicken and let it refrigerate for up to 8 hours. When dinner time comes, skew chicken and grill as directed.
1 box of Boursin Red Chili Pepper Cheese

1 cup pineapple juice

1/4 cup tequila

3 cloves garlic, chopped

2 tablespoon lime juice

1 tablespoon lime zest

2 cups chicken, cut into cubes

1/2 teaspoon paprika

12 soft- or hard-shell tacos

1/4 cup fresh coriander, chopped

1 cup pico de gallo or salsa

1/2 box of Boursin Red Chili Pepper Cheese

3/4 cup pineapple juice

1/8 cup tequila

2 cloves garlic, chopped

1 tablespoon lime juice

1 tablespoon lime zest

1 1/2 cups chicken, cut into cubes

1/4 teaspoon paprika

8 soft- or hard-shell tacos

1/6 cup fresh coriander, chopped

3/4 cup pico de gallo or salsa
