Baking potatoes once just isn’t enough when you’re adding Boursin Shallot & Chive Cheese to the mix. The mild shallots combined with robust chives add a burst of flavor, while the Gournay Cheese brings the potatoes to a velvety, delightful texture.
Level easy
Prep time 20 min
Cook time 60 min
Total time 80 min
Tip
In a rush? Cook your potatoes in the microwave instead. Simply, place potatoes on paper towel-lined plate and microwave on high for 15 minutes, or until soft. Follow the remaining steps, except when reheating potatoes, put them in the microwave on high for 3 minutes, or until heated through.
1 box of Boursin Shallot & Chive Cheese
4 large baking potatoes, scrubbed
Salt
Crumbled cooked bacon (optional)
Thinly sliced scallions or chives (optional)
Chopped fresh parsley (optional)
1/2 box of Boursin Shallot & Chive Cheese
2 large baking potatoes, scrubbed
Salt
Crumbled cooked bacon (optional)
Thinly sliced scallions or chives (optional)
Chopped fresh parsley (optional)
Shallot & Chive
