Boursin® Shallot & Chive Cheese
One Pot Boursin Orzo
with Boursin® Shallot & Chive
This delightful one pot orzo recipe made with Boursin cheese is an easy-to-prepare crowd-pleaser that will surely impress your guests.
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Level: easy
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Total Time: 25 MIN
Recipe
Twice-baked Potatoes Recipe
with Boursin® Shallot & Chive Cheese
Transform your twice-baked potatoes with Boursin Shallot and Chive cheese for a bold, creamy upgrade to this classic side dish.
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Featured Flavor
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Level easy
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Prep time 20 min
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Cook time 60 min
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Total time 80 min
Directions
Your Turn To Create
Bake
- Heat oven to 400° F.
- Pierce potatoes with fork in several places.
- Place potatoes on baking sheet and bake until soft, about 1 hour.
- Remove potatoes from oven and allow to cool slightly.
- Cut off the top third of each potato and gently scoop out cooked potato into a medium bowl, leaving about 1/2-inch shell intact.
- Discard tops of potato and put potato shells back onto baking sheet.
Mash
- Mash cooked potato until crumbly.
- Stir in Boursin Cheese and a pinch each of salt and pepper.
- Taste and season accordingly.
Combine and Serve
- Spoon potato mixture into potato shells.
- Bake for 15 minutes or until heated through.
- Garnish with toppings, if desired.
Tip
In a rush? Cook your potatoes in the microwave instead. Simply, place potatoes on paper towel-lined plate and microwave on high for 15 minutes, or until soft. Follow the remaining steps, except when reheating potatoes, put them in the microwave on high for 3 minutes, or until heated through.
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1 box of Boursin Shallot & Chive Cheese
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4 large baking potatoes, scrubbed
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Salt
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Crumbled cooked bacon (optional)
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Thinly sliced scallions or chives (optional)
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Chopped fresh parsley (optional)
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1/2 box of Boursin Shallot & Chive Cheese
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2 large baking potatoes, scrubbed
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Salt
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Crumbled cooked bacon (optional)
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Thinly sliced scallions or chives (optional)
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Chopped fresh parsley (optional)
