Rosemary & Black Garlic Baked Potato Salad Recipe
with Boursin® Rosemary & Black Garlic
Whether served as a side dish or a standalone delight, this potato salad recipe is sure to elevate any meal to a gourmet experience.
This delightful one pot orzo recipe made with Boursin cheese is a perfect light side dish for any casual gathering. The orzo is cooked to perfection in a savory vegetable stock, absorbing all the delicious flavors. Sun-dried tomatoes bring a sweet and tangy depth, while a sprinkle of fresh basil leaves on top adds a burst of freshness. This creamy dish is an easy-to-prepare crowd-pleaser. Serve it alongside grilled meats or as a standalone vegetarian option that will surely impress your guests.
Level easy
Prep time 10 MIN
Cook time 15 MIN
Total time 25 MIN
1 red onion
1 garlic clove
1 jar of sundried tomatoes
8.8 oz spinach
10.6 oz orzo
17 oz vegetable stock
1 Tbsp olive oil
1 bunch of basil