One Pot Boursin Orzo Recipe | Boursin Cheese
Recipe

One Pot Boursin Orzo

with Boursin® Shallot & Chive

This delightful one pot orzo recipe made with Boursin cheese is a perfect light side dish for any casual gathering. The orzo is cooked to perfection in a savory vegetable stock, absorbing all the delicious flavors. Sun-dried tomatoes bring a sweet and tangy depth, while a sprinkle of fresh basil leaves on top adds a burst of freshness. This creamy dish is an easy-to-prepare crowd-pleaser. Serve it alongside grilled meats or as a standalone vegetarian option that will surely impress your guests.

  • Level easy

  • Prep time 10 MIN

  • Cook time 15 MIN

  • Total time 25 MIN

Directions

Your Turn To Create

For One Pot Orzo
  • Peel and chop the onion and garlic.
  • Heat a frying pan over medium heat. Add a tbsp of olive oil and sauté the onion, garlic and spinach.
  • When the onions are translucent, add the orzo. Stir well, then pour in the stock. Cover and cook for ten minutes, stirring regularly.
  • Drain the sun-dried tomatoes and place on absorbent paper to remove excess oil. Cut into strips.
  • Add the spinach leaves and sun-dried tomatoes to the orzo, then add the Boursin®.
  • Stir until the pasta is creamy and serve immediately with fresh basil leaves on top.
  • 1 red onion

  • 1 garlic clove

  • 1 jar of sundried tomatoes

  • 8.8 oz spinach

  • 10.6 oz orzo

  • 17 oz vegetable stock

  • 1 Tbsp olive oil

  • 4.2 oz Boursin Shallot & Chive Cheese

  • 1 bunch of basil

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