Rosemary & Black Garlic Potato Salad Recipe | Boursin Cheese

Rosemary & Black Garlic Baked Potato Salad Recipe

with Boursin® Rosemary & Black Garlic

Experience a tantalizing fusion of flavors with our Rosemary & Black Garlic Roasted Potato Salad. This loaded potato salad features the hearty warmth of roasted potatoes with the aromatic allure of rosemary combined with the deep, complex notes of black garlic to make every forkful a memorable experience. This quick potato recipe offers the delectable flavor of garlic and rosemary potatoes in just 30 minutes. Perfect as a side dish or idea for dinner, this roasted potatoes recipe is sure to captivate your taste buds. With Boursin Rosemary & Black Garlic cheese, you’ll learn how to make potato salad that elevates any meal to a gourmet experience.

  • Level easy

  • Prep time 20 MIN

  • Cook time 30 MIN

  • Total time 50 MIN


Your Turn To Create

Prep & Cook
  • Preheat oven to 350° F.
  • Wash and halve the potatoes, put them on a baking tray and drizzle with olive oil.
  • Bake for 30 minutes, then set aside to cool.
  • Boil the peas in water for 12 to 15 minutes, drain and rinse them under cold water.
  • Peel and thinly slice the red onion.
  • Prepare the vinaigrette by mixing the ingredients.
  • Divide the potatoes, onions and peas between plates then drizzle with vinaigrette. Season with salt & pepper as desired.
  • Crumble your Boursin® on top.
  • Garnish with fresh parsley.
  • 5.3 oz Boursin Rosemary & Black Garlic Cheese (or other Boursin® of your choice)

  • 14 oz fingerling potatoes

  • 2 Tsp of olive oil

  • 3.5 fresh shelled peas

  • 1 red onion

  • Parsley leaves

  • Pepper

  • For the vinaigrette:

  • 1 1/2 Tbsp lemon juice

  • 1/2 Tsp honey

  • 1/2 Cup olive oil