Eggplant Bites | Boursin Cheese

Eggplant Bites

with Boursin® Fig & Balsamic Cheese

Delight everyone with this mouthwatering treat this holiday season

  • Level easy

  • Total time 30 Minutes

  • Salt eggplant whole with coarse sea salt and let them sweat for 15 minutes
  • Toast the pine nuts in a dry sauté pan for 2 to 3 minutes.
  • Rinse eggplant and pat dry, slice into rounds.
  • Sauté the sliced eggplant in olive oil for ten minutes.
  • To build the bites, top eggplants with Boursin Fig & Balsamic, pine nuts, and a drizzle of reduced balsamic.
  • Serve and Enjoy!
  • 3 Italian eggplants (small ones) 🍆

  • Toasted pine nuts

  • Balsamic glaze for drizzling

  • Boursin Fig & Balsamic

  • Fresh basil

  • Coarse sea salt