Boursin® Garlic & Fine Herbs Cheese Bites
Boursin One Pot Vegetable Pasta
with Boursin® Garlic & Fine Herbs and BUITONI® Tortellini
All you need is one dish to make this deliciously creamy tortellini featuring Boursin® Garlic & Fine Herbs.
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Level: easy
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Total Time: 35 MIN
Recipe
Boursin Harvest Tortellini Salad
with Boursin® Bites Garlic & Fine Herbs and BUITONI® Tortellini
Who says pasta salads are only for summer? Fresh fall flavors, creamy Boursin cheese and colorful BUITONI tortellini make for a colorful pasta salad that can easily transform from hearty side to delicious lunch or dinner.
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Featured Flavor
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Level easy
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Prep time 10 MIN
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Cook time 15 MIN
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Total time 25 MIN
Directions
Your Turn To Create
For Pasta Salad
- Preheat oven to 450° F
- Mix sliced butternut squash & fennel with 4 tbsp olive oil and salt & pepper. Spread on sheet pan and bake for approx. 25 min or until golden brown.
- Boil tortellini according to package directions; drain.
- Mix roasted vegetables, warm tortellini, 1 tub of Boursin® Bites Garlic & Fine Herbs cheese, apples, and cranberries with olive oil. Season with salt & pepper.
- Garnish with remaining Boursin Bites. Place on a sheet pan and keep warm in a oven while assembling the other bundles.
BUITONI® is used under license with Société des Produits Nestlé S.A., the trademark owner.
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4 cups butternut squash, 1/2” diced
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6 cups fennel, tops removed, 1/2” slices
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6 tablespoons extra virgin olive oil, divided
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1 package BUITONI® Refrigerated Mixed Cheese Tortellini (20 oz.)
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1/2 cup apples, quartered & julienned
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1/2 cup dried cranberries (optional)
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2 packages Boursin® Bites Garlic & Fine Herbs
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Salt and pepper to taste
