Garlic & Fine Herbs
Caramelized Shallot & Prosciutto Flatbread
in partnership with PureWow
Looking to elevate your next rooftop hangout? Ideal as a side dish or a personal pie, this flatbread is *chef’s kiss*.
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Level: easy
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Total Time: 40 MIN
Recipe
Smashed Potato Bites
with Boursin Garlic & Fine Herbs Cheese
Wow your guests at your next Summer gathering with these crave worthy smashed potato bites!
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Featured Flavor
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Level easy
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Prep time 20 MIN
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Cook time 30 MIN
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Total time 50 MIN
Directions
YOUR TURN TO CREATE
Potato Bites
- Preheat grill to low, indirect heat, approximately 340° F.
- Wash potatoes & slice in half lengthwise. Season each halve with salt & pepper, and place on hot grill, cut size down.
- Cook with cover down for about 30 minutes, or until potatoes are fork tender. When cooked remove from heat.
- Meanwhile, prepare tomatoes, chives and lemon juice.
- Use small spoon to scoop out flesh from potatoes (set skins aside) and place into a medium bowl. Add Boursin® cheese, lemon zest and chives. Mix gently, leaving lumps of Boursin® visible.
- Use small spoon to replace filling into individual potato skins. Top with diced tomatoes & chives. Serve hot.
Tip
If you don’t have a piping bag, take a medium Ziploc fill with cheese mixture. Close bag and twist to remove any air. When you are ready to fill the peppers, snip of a small bit of one of the bottom corners of the bag and fill away!
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8-10 Small Potatoes, preferable Yukon gold or Red new potatoes
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1/3 cup Tomatoes, diced
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1/2 Lemon, juiced
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1 bunch Chives
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Salt & Pepper to taste
