Caramelized Shallot & Prosciutto Flatbread
in partnership with PureWow
Looking to elevate your next rooftop hangout? Ideal as a side dish or a personal pie, this flatbread is *chef’s kiss*.
Prep time 20 MIN
Cook time 30 MIN
Total time 50 MIN
If you don’t have a piping bag, take a medium Ziploc fill with cheese mixture. Close bag and twist to remove any air. When you are ready to fill the peppers, snip of a small bit of one of the bottom corners of the bag and fill away!
8-10 Small Potatoes, preferable Yukon gold or Red new potatoes
1/3 cup Tomatoes, diced
1/2 Lemon, juiced
1 bunch Chives
Salt & Pepper to taste
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