Smashed Potato Bites | Boursin Cheese
Recipe

Smashed Potato Bites

with Boursin Garlic & Fine Herbs Cheese
Wow your guests at your next summer gathering with these crave worthy bites!
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Smashed Potato Bites
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  • Level easy

  • Prep time 20 MIN

  • Cook time 30 MIN

  • Total time 50 MIN

Directions
  • Preheat grill to low, indirect heat, approximately 340° F
  • Wash potatoes & slice in half lengthwise. Season each halve with salt & pepper, and place on hot grill, cut size down.
  • Cook with cover down for about 30 minutes, or until potatoes are fork tender. When cooked remove from heat.
  • Meanwhile, prepare tomatoes, chives and lemon juice
  • Use small spoon to scoop out flesh from potatoes (set skins aside) and place into a medium bowl. Add Boursin® cheese, lemon zest and chives. Mix gently, leaving lumps of Boursin® visible.
  • Use small spoon to replace filling into individual potato skins. Top with diced tomatoes & chives. Serve hot

Tip

If you don’t have a piping bag, take a medium Ziploc fill with cheese mixture. Close bag and twist to remove any air. When you are ready to fill the peppers, snip of a small bit of one of the bottom corners of the bag and fill away!

  • 1 box Boursin Garlic & Fine Herbs

    Summary
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    Smashed Potato Bites
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  • 8-10 Small Potatoes, preferable Yukon gold or Red new potatoes

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    Smashed Potato Bites
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  • 1/3 cup Tomatoes, diced

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  • ½ Lemon, juiced

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  • 1 bunch Chives

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  • Salt & Pepper to taste

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    Smashed Potato Bites
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