Boursin Baked Eggs "Eggs Cocotte" | Boursin Cheese
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Recipe

Boursin Baked Eggs “Eggs Cocotte”

with Boursin Garlic & Fine Herbs Cheese

An easy, delicious solution for any breakfast celebration!

  • Level easy

  • Prep time 15 MIN

  • Cook time 11 MIN

  • Total time 26 MIN

Directions

YOUR TURN TO CREATE

  • Dice the tomato and zucchini
  • Heat a tbsp olive oil in a non-stick pan, add diced zucchini, and saute on high temperature until cooked (1 to 2 minutes max)
  • Place a small spoonful of Boursin in each ramekin and then a small quantity of zucchini and tomato
  • Break the egg in the ramekin, lightly salt and pepper
  • Add a second spoonful of Boursin, then more diced zucchini and tomato
  • Place the ramekins in the gratin dish, pour cold water halfway up the ramekins and cook in the oven for 11 minutes (cooking times may vary). The white part of egg must be cooked, the yoke should be runny. When the top is lightly brown, your eggs are ready.
  • After cooking, add fresh basil and sprinkle poppy seeds to add the finishing touch!
  • Add or substitute other ingredients, depending on what you enjoy: Fresh herbs: chives, coriander, basil, tarragon, dill Seeds: Roasted sesame, pumpkin seeds Vegetables: spinach or mushrooms Other: ham, smoked salmon
  • Serve with toasted bread for dipping.

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