Mortar & Pestle’s Croissant Sandwich
Created by Head Chef Stephen Ross, Mortar & Pestle, Chicago
With a kick of Boursin and a side of umami fries, Chef Ross puts an international spin on this beloved brunch classic.
An easy, delicious solution for any breakfast celebration!
Level easy
Prep time 15 MIN
Cook time 11 MIN
Total time 26 MIN
6 eggs
1 large zucchini
1 large tomato
4 leaves of basil
Salt, pepper
Optional: Poppy seeds
6 pieces of toasted bread