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Recipe

Boursin Carnitas

with Boursin Garlic & Fine Herbs Cheese

Spice up your taco night with a finishing touch of Boursin.

  • Level medium

  • Prep time 15 MIN

  • Cook time 6 HR

  • Total time 6 HR 15 MIN

Directions

YOUR TURN TO CREATE

  • Preheat the oven at 275°F
  • Cover all the sides of the meat in olive oil (in a casserole dish that can go in the oven)
  • Peel, chop the onions and add into the casserole dish
  • In a bowl, mix the BBQ sauce, the ketchup and the soy sauce
  • Add the mix to the meat in the casserole dish making sure every side is coated with sauce
  • Cover and cook in the oven for at least 6 hours, turning the meat approx. once an hour
  • Once cooked, shred the meat using a fork
  • Place all the ingredients in small containers on the table so everyone can make their own tacos
  • The additional finishing smooth and gourmet touch is adding Boursin crumbles on your tacos once filled!

Tip

You can enhance the ingredients suggested for this recipe and add more raw vegetables (cucumber, corn, white onions, cumin, chillies, etc.)

  • 5.2 oz. Boursin Garlic & Fine Herbs

  • 24 small corn tacos

  • 4 avocados

  • 1 bunch of cilantro

  • 4 limes

  • 3 red onions

  • 5 tomatoes or two dozen cherry tomatoes

  • 6 jalapeno peppers (optional)

  • 1 puck of Boursin (5.2oz)

  • 1 shoulder of pork (1.8 kg): bones and fat!

  • 2 onions

  • 5 teaspoons of BBQ sauce

  • 3 teaspoons of ketchup

  • 1 tablespoon of soy sauce

  • ½ cup of water

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