Garlic & Fine Herbs
Orzo Pasta with Boursin Cheese and Roasted Butternut Squash
Created by Host to Perfection
This rich, filling, and full of flavor seasonal entrée is guaranteed to elevate your holiday entertaining.
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Level: easy
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Total Time: 55 MIN
Recipe
Boursin Summer Flatbread
with Boursin Garlic & Fine Herbs Cheese
Boursin + tomatoes & basil, yum! A quick & delicious way to kick off your summer parties or backyard hangs. Tomatoes, basil, herbs & melty creamy Boursin make this flatbread a sure win!
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Featured Flavor
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Level medium
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Prep time 15 MIN
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Cook time 35 MIN
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Total time 50 MIN
Directions
YOUR TURN TO CREATE
FLATBREAD
- Preheat the oven to 400°F.
- Line Tray with parchment paper and lay pizza dough on top.
- In a fry pan, heat olive oil over med-high heat. Add onions & cook over low for 15 min. Let cool.
- On pizza dough, spread tomato sauce, top with cooled onions, cherry tomatoes, thyme & half of the Boursin® Shallot & Chive cheese. Ensure all toppings are evenly distributed.
- Bake for 20 minutes.
- Remove pizza, crumble remaining Boursin® cheese and add toasted pine nuts & basil.
Tip
Serve with arugula salad on the side.
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5.2 oz Boursin Garlic & Fine Herbs
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9oz Pre-Made Pizza Dough, rolled into a 10” round
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2 Medium Red Onions, sliced 1/4” thick
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2 T Olive Oil
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3.5oz Tomato Sauce
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1 Cup Cherry Tomatoes
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1/3 Cup Pine Nuts, toasted
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5 Springs Fresh Basil & Thyme
