Boursin Goes To Russia Once
Created by Antoni Porowski
Baby Blinis topped with a smear of Boursin and topped with caviar or smoked salmon.
They may be delicate, but there’s nothing dainty about the flavor. Inspired by Antoni’s favorite book, A Little Life, this recipe folds Boursin Garlic & Fine Herbs into these traditional pastries, making them doubly good.
Prep time 30 MIN
Cook time 22 MIN
Total time 52 MIN
Swap piping nozzles for fun designs!
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