Deviled Eggs Revisited
Created by Antoni Porowski
You won’t need a centerpiece if you have these bright, beautiful appetizers at your table. With Boursin Garlic & Fine Herbs whipped into the filling, they taste as good as they look.
They may be delicate, but there’s nothing dainty about the flavor. Inspired by Antoni’s favorite book, A Little Life, this recipe folds Boursin Garlic & Fine Herbs into these traditional pastries, making them doubly good.
Prep time 30 MIN
Cook time 22 MIN
Total time 52 MIN
Swap piping nozzles for fun designs!