Boursin Goes To Russia Once
Created by Antoni Porowski
Baby Blinis topped with a smear of Boursin and topped with caviar or smoked salmon.
They may be delicate, but there’s nothing dainty about the flavor. Inspired by Antoni’s favorite book, A Little Life, this recipe folds Boursin Garlic & Fine Herbs into these traditional pastries, making them doubly good.
Level medium
Prep time 30 MIN
Cook time 22 MIN
Total time 52 MIN
Tip
Swap piping nozzles for fun designs!
2 boxes Boursin Garlic & Fine Herbs
1/2 cup milk
1/2 cup water
1/2 cup water
Large pinch of coarse salt
1 cup all-purpose flour
4 large eggs
Freshly ground pepper
Freshly grated nutmeg
1 cup shredded Gruyère cheese