Name: Boursin® Halloween Cheeseboard
Prep time: 20 min
Cook time: 1 min
Total time: 21 min
Yield: 6

YOUR TURN TO CREATE

Place the Boursin Cheese, pumpkin, honey and the bowl of Kalamata olives into a diamond shape.
Slice blood orange about ¼-inch thick and frame the bowl of Kalamata olives.
Cut several figs in half and place in the corner, framing up the Boursin.
Place black grapes next to the pumpkin.
Cut purple carrots into sticks and place them next to the puck of Boursin.
Fan up fruit crackers to circle the Boursin Cheese.
Cut the Chinese pear in half, remove the seeds, place on a flat cutting board and slice thinly. Discard the ends and divide into five pieces and spread it like a fan shape.
Place the Chinese pear between the blood orange slices and black grapes.
Place the everything flatbread between the pumpkin and the bowl of Kalamata olives.
Fold the bresaola in half and then fold in half again, and place between the pear and pumpkin.
Slice kumquats or tomatoes in half and place in the middle of the board.
Finally, use roasted hazelnuts to fill in any empty spaces on the board.

Delicious with any Boursin® Cheese flavor. For extra spooky feels, try with Boursin® Fig & Balsamic or Cracked Black Pepper cheese.

Boursin® Halloween Cheeseboard

YOUR TURN TO CREATE