Summer Cheese Board | Boursin Cheese

Summer Cheese Board Recipe

Created by Lauren Edwards, @Loverboards

This sweet and savory cheese board highlights the delicious flavor of Boursin Garlic & Fine Herbs and is the perfect appetizer for your summer dinner parties. Between the soft, creamy cheese, salty prosciutto and fresh seasonal fruit, your guests are bound to find something they enjoy on this board.

  • Level easy

  • Prep time 30 MIN

  • Cook time 0 MIN

  • Total time 30 MIN


Your Turn To Create

  • Remove the top layer of foil from the Boursin package and place on to any wood board and gently fold back the outer foil edges. We used a 13” round board.
  • Create a salami rose: - Place 3 pieces of genoa salami slightly overlapping each other and folding all of them from bottom to top. (It forms a long “taco” shape at this stage.) - Roll from one end to another to create the center of the rose bud. - Next, create petals by folding individual pieces of salami in half and then adding them to the center piece that was already made. - Continue until 8 pieces of salami have been used and place into a small cup/bowl. - Repeat to create 2 roses.
  • Add 2 small bowls to the board and place olives inside.
  • Gently place cold prosciutto around one of the olive jars.
  • Place the flatbread crackers in two different sections on the board. 
  • Add all of the seasonal fruit around the board and garnish with edible flowers and fresh sage.
  • Enjoy!
  • 5.2 oz. Boursin Garlic & Fine Herbs
  • 1 package of Genoa salami

  • 1 package of prosciutto

  • 1 package of flatbread crackers

  • 1 cup Castelvetrano olives

  • ½ cup dried apricots

  • ½ cup red sweet cherries

  • 1 bunch of red grapes (on the vine)

  • 5 fresh apricots

  • 4 sprigs of fresh sage

  • Pansies (optional for decor)