Garlic & Fine Herbs
Caramelized Shallot & Prosciutto Flatbread
in partnership with PureWow
Looking to elevate your next rooftop hangout? Ideal as a side dish or a personal pie, this flatbread is *chef’s kiss*.
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Level: easy
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Total Time: 40 MIN
Recipe
Stuffed Mini Peppers
with Boursin Garlic & Fine Herbs Cheese
Mini peppers grilled to perfection, then stuffed with Boursin, make for a delicious one bite appetizer that is sure to wow your guests!
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Featured Flavor
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Level easy
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Prep time 15 MIN
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Cook time 15 MIN
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Total time 30 MIN
Directions
YOUR TURN TO CREATE
Stuffed Mini Peppers
- Preheat grill to 350° F
- Halve & seed peppers. Place on grill and cook for 15 minutes, turning every 3 minutes. Remove from heat and season with salt and pepper to taste.
- While peppers cook, prepare the filling. In a medium bowl, combine Boursin® cheese, parsley, lime zest and juice. Mix and season with salt & pepper to taste.
- Fill each pepper half with cheese mixture using table knife or even a piping bag fitted with large tip for extra flair.
- Place all peppers on a serving platter, and top with chives and lime zest. Serve hot.
Tip
If you don’t have a piping bag, take a medium Ziploc fill with cheese mixture. Close bag and twist to remove any air. When you are ready to fill the peppers, snip of a small bit of one of the bottom corners of the bag and fill away!
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8 mini Peppers, halved- you can usually find these in bags in the produce section
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2 Tbsp olive oil
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1 Tbsp each Lime zest and juice
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2 Tbsp Chives, chopped
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2 Tbsp Parsley, chopped
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Salt & Pepper to taste
