- Preheat grill to 350° F
- Halve & seed peppers. Place on grill and cook for 15 minutes, turning every 3 minutes. Remove from heat and season with salt and pepper to taste.
- While peppers cook, prepare the filling. In a medium bowl, combine Boursin® cheese, parsley, lime zest and juice. Mix and season with salt & pepper to taste
- Fill each pepper half with cheese mixture using table knife or even a piping bag fitted with large tip for extra flair.
- Place all peppers on a serving platter, and top with chives and lime zest. Serve hot
If you don’t have a piping bag, take a medium Ziploc fill with cheese mixture. Close bag and twist to remove any air. When you are ready to fill the peppers, snip of a small bit of one of the bottom corners of the bag and fill away!