Caramelized Shallot & Prosciutto Flatbread
in partnership with PureWow
Looking to elevate your next rooftop hangout? Ideal as a side dish or a personal pie, this flatbread is *chef’s kiss*.
Prep time 15 MIN
Cook time 15 MIN
Total time 30 MIN
If you don’t have a piping bag, take a medium Ziploc fill with cheese mixture. Close bag and twist to remove any air. When you are ready to fill the peppers, snip of a small bit of one of the bottom corners of the bag and fill away!
8 mini Peppers, halved- you can usually find these in bags in the produce section
2 Tbsp olive oil
1 Tbsp each Lime zest and juice
2 Tbsp Chives, chopped
2 Tbsp Parsley, chopped
Salt & Pepper to taste
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