Stuffed Mini Peppers Recipe | Boursin Cheese

Stuffed Mini Peppers Recipe

with Boursin® Garlic & Fine Herbs Cheese
Mini peppers grilled to perfection, then stuffed with Boursin, make for a delicious one bite appetizer that is sure to wow your guests!
  • Level easy

  • Prep time 15 MIN

  • Cook time 15 MIN

  • Total time 30 MIN


Your Turn To Create

Stuffed Mini Peppers
  • Preheat grill to 350° F
  • Halve & seed peppers. Place on grill and cook for 15 minutes, turning every 3 minutes. Remove from heat and season with salt and pepper to taste.
  • While peppers cook, prepare the filling. In a medium bowl, combine Boursin® cheese, parsley, lime zest and juice. Mix and season with salt & pepper to taste.
  • Fill each pepper half with cheese mixture using table knife or even a piping bag fitted with large tip for extra flair.
  • Place all peppers on a serving platter, and top with chives and lime zest. Serve hot.


If you don’t have a piping bag, take a medium Ziploc fill with cheese mixture. Close bag and twist to remove any air. When you are ready to fill the peppers, snip of a small bit of one of the bottom corners of the bag and fill away!

  • 1 box Boursin Garlic & Fine Herbs

  • 8 mini Peppers, halved- you can usually find these in bags in the produce section

  • 2 Tbsp olive oil

  • 1 Tbsp each Lime zest and juice

  • 2 Tbsp Chives, chopped

  • 2 Tbsp Parsley, chopped

  • Salt & Pepper to taste