Recipe

Boursin® No Fret Frittata

with Boursin Garlic & Fine Herbs Cheese

Strut into Easter brunch with our Boursin® No-Fret Frittata. With an elevated twist of Boursin® Garlic & Herb cheese, this classic egg and potato dish becomes the ultimate MMMMMagnet in under an hour. Serve it up and kick back.

Level easy
Prep time 15 MIN
Cook time 30 MIN
Total time 45 MIN

Directions

YOUR TURN TO CREATE

Frittata

Finely slice the green onions.
Wash and peel the potatoes and slice to 1/8 inch using a mandolin or knife.
Bring a pan of water to the boil and cook the potatoes until tender but still firm about 5 minutes. Drain carefully.
Heat a 9-inch non-stick frying pan and brown the onions in the olive oil for about 5 minutes. Add the potatoes and cook over a medium heat for 5 minutes.
In the meantime, whisk the eggs in a large bowl with salt and pepper, then add the Boursin® Garlic & Fine Herbs cheese.
Pour the egg and Boursin® cheese mixture over the potatoes and cook over a low heat for about 15 minutes (until the eggs are cooked through). Tip out the frittata onto a plate and serve immediately with chopped chives and a baby leaf salad.

Tip

Delicious with any Boursin® Cheese flavor.

6 Servings

6 oz Boursin Garlic & Fine Herbs
8 Eggs
1 lb. Waxy Potatoes
1 bunch Green Onions, diced
5 Chives, diced
2 tsp. Olive Oil
Salt & Pepper to taste

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