Boursin Garlic & Fine Herbs Cheese
Boursin® & Beet Bites
with Boursin Garlic & Fine Herbs Cheese
Elevate any cracker and show off your creativity with this easy appetizer!
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Level: easy
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Total Time: 1 HR 15 MIN
Recipe
Boursin® No Fret Frittata
with Boursin Garlic & Fine Herbs Cheese
Strut into Easter brunch with our Boursin® No-Fret Frittata. With an elevated twist of Boursin® Garlic & Herb cheese, this classic egg and potato dish becomes the ultimate MMMMMagnet in under an hour. Serve it up and kick back.
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Featured Flavor
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Level easy
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Prep time 15 MIN
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Cook time 30 MIN
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Total time 45 MIN
Directions
YOUR TURN TO CREATE
Frittata
- Finely slice the green onions.
- Wash and peel the potatoes and slice to 1/8 inch using a mandolin or knife.
- Bring a pan of water to the boil and cook the potatoes until tender but still firm about 5 minutes. Drain carefully.
- Heat a 9-inch non-stick frying pan and brown the onions in the olive oil for about 5 minutes. Add the potatoes and cook over a medium heat for 5 minutes.
- In the meantime, whisk the eggs in a large bowl with salt and pepper, then add the Boursin® Garlic & Fine Herbs cheese.
- Pour the egg and Boursin® cheese mixture over the potatoes and cook over a low heat for about 15 minutes (until the eggs are cooked through). Tip out the frittata onto a plate and serve immediately with chopped chives and a baby leaf salad.
Tip
Delicious with any Boursin® Cheese flavor.
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8 Eggs
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1 lb. Waxy Potatoes
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1 bunch Green Onions, diced
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5 Chives, diced
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2 tsp. Olive Oil
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Salt & Pepper to taste
