Name: Boursin® No Fret Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6

YOUR TURN TO CREATE

Finely slice the green onions.
Wash and peel the potatoes and slice to 1/8 inch using a mandolin or knife.
Bring a pan of water to the boil and cook the potatoes until tender but still firm about 5 minutes. Drain carefully.
Heat a 9-inch non-stick frying pan and brown the onions in the olive oil for about 5 minutes. Add the potatoes and cook over a medium heat for 5 minutes.
In the meantime, whisk the eggs in a large bowl with salt and pepper, then add the Boursin® Garlic & Fine Herbs cheese.
Pour the egg and Boursin® cheese mixture over the potatoes and cook over a low heat for about 15 minutes (until the eggs are cooked through). Tip out the frittata onto a plate and serve immediately with chopped chives and a baby leaf salad.

Delicious with any Boursin® Cheese flavor.

Boursin® No Fret Frittata

YOUR TURN TO CREATE